Small-acreage farms in Oregon play a crucial role in the state's agricultural landscape. According to the 2022 Census of Agriculture, a majority of the 35,547 farms in Oregon are small acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres account for 35% of all farms.
The program enhances the sustainability, profitability and community engagement of Oregon's small-acreage farms, ranchers and landowners.
Small-acreage farms in Oregon produce a wide variety of crops and livestock, including fruits, vegetables, nuts, herbs and spices, flowers, dairy, eggs and meat. These farms contribute significantly to the local economy by providing jobs and supporting local businesses. They often sell their products directly to consumers through farmers' markets, community-supported agriculture (CSA) programs and local grocery stores and innovative food hubs.
The mission of the Oregon State University Extension Service Small Farms Program is to advance sustainable agriculture, community food systems and economic progress for Oregon's small-acreage farmers, ranchers and landowners. The program works to support and improve the viability of small farm enterprises at every stage of development. It does so in close partnership with individuals, organizations and agencies across Oregon.
With a presence in more than half of Oregon's 36 counties and in the Confederated Tribes of Warm Springs community, along with a nationally recognized annual small farms conference held each February, the Small Farms Program today is a national leader.
The program's objectives include:
- Providing valuable resources and support for both commercial small farm entrepreneurs and non-commercial small acreage landowners. This includes access to research-based information, technical assistance and financial resources.
- By promoting sustainable and organic farming methods, the program helps farmers adopt practices that improve soil and water quality, reduce environmental impact and enhance long-term farm viability.
- The program supports the economic sustainability of small-acreage farms by offering resources and guidance on direct marketing, value-added products and alternative crops. This helps farmers diversify their income streams and improve their profitability.
- Through events like the OSU Small Farms Conference and various networking opportunities, the program fosters connections among farmers, agricultural professionals and food policy advocates. This strengthens the local agricultural community and encourages collaboration.
The program's ongoing projects seek to support farmer mental health, provide training for beginning farmers and ranchers, and help improve an operations resiliency in a changing climate. One of the many program's many resources is "Whole Farm Management: From Start-Up to Sustainability," a comprehensive guide available for purchase developed to help aspiring and beginner farmers make smart business decisions to ensure lasting success.
Getting involved with the OSU Extension Small Farms Program is a great way to support sustainable agriculture and connect with the farming community. Stay updated on upcoming events, resources and news by subscribing to the Oregon Small Farm News, and reach out to your local OSU Extension office to learn about specific opportunities in your area.
Overall, the program enhances the sustainability, profitability and community engagement of Oregon's small-acreage farms, ranchers and landowners. By providing education, resources and support, the program promotes sustainable practices, economic growth, and a resilient agricultural community, significantly contributing to the local economy and food systems.