Agriculture

OSU helps elevate Oregon’s dairy industry with innovation and education

Oregon’s dairy industry is a vital part of the state’s agricultural sector, known for its high-quality milk and dairy products. Oregon is home to nearly 140 dairy farms, many of which have been family-owned and operated for...

Mar 2025 | Impact Story

OSU Extension leads the fight against X-disease in Oregon’s cherry orchards

Oregon is the third-largest producer of sweet cherries in the United States, supplying about 11% of the U.S. market. The state’s sweet cherry industry was valued at $68.2 million in 2022. The majority of Oregon's cherry crop...

Mar 2025 | Impact Story

Oregon hay producers benefit from OSU research and Extension

Hay is one of Oregon's top agricultural commodities, ranking third in the state in 2022 with a total value of about $785.5 million. This included 2.78 million tons of alfalfa hay, valued at around $488.2 million, and 1.28 ...

Mar 2025 | Impact Story

New 4-H facilities ensure safety and accessibility for youths in Coos County

The Coos County Fair in Myrtle Point is a vital event for the community and its youths. It provides a platform for Oregon State University Extension Service 4-H members in the county to showcase their skills in various ...

Mar 2025 | Impact Story

OSU Extension Small Farms Program among nation’s best

Small-acreage farms in Oregon play a crucial role in the state's agricultural landscape. According to the 2022 Census of Agriculture, a majority of the 35,547 farms in Oregon are small acreage, meaning they are 50 acres or ...

Feb 2025 | Impact Story

OSU Farm to School enhances student health and boosts local economies

Oregon State University's Farm to School and School Gardens program, housed in the Center for Resilient Agriculture & Food Systems, works across OSU Extension programs to maximize the benefits for kids, food producers and ...

Feb 2025 | Impact Story

Extension calving education supports Oregon producers

The cattle industry is a significant part of Oregon's economy, contributing over $900 million annually. It consistently ranks first or second among the state’s most-valued agricultural commodities, providing numerous employment ...

Feb 2025 | Impact Story

OSU study finds market potential for smoke-impacted wines

Oregon ranks fourth in wine production in the United States, following California, Washington and New York. The state is renowned for its high-quality wines, particularly pinot noir and chardonnay, and has several distinct ...

Feb 2025 | Impact Story

Oregon grass seed growers gain from OSU research and Extension

Grass seed is commonly used to establish and maintain lawns in residential, commercial and public spaces, providing aesthetic appeal and recreational areas. It is essential for creating durable and resilient surfaces for sports ...

Feb 2025 | Impact Story

Project Happy Apples helps gardeners fight devastating codling moth

The popularity of fruit trees for home gardens continues to grow, with apples and pears topping the list. However, codling moths, a major pest for these fruits, can quickly ruin the fun. Oregon State University Extension ...

Feb 2025 | Impact Story