Eastern

Oregon’s wine industry benefits from OSU research and outreach

Oregon’s wine industry is known for producing high-quality wines and a wide variety of grape cultivars. Since commercial production began in the 1960s, the state has earned a strong reputation, ranking fourth in the United ...

Jun 2025 | Impact Story

OSU efforts help growers spot and manage soilborne wheat mosaic virus

The direct value of the wheat harvest in Oregon in 2022 was approximately $431 million, ranking sixth in value among the state's agricultural commodities. That economic weight means growers stay vigilant against threats to yield ...

May 2025 | Impact Story

OSU rangeland researchers help mitigate spread of invasive grasses

Invasive annual grasses are a growing threat to the Great Basin desert ecosystem which includes much of Eastern Oregon. These grasses — such as medusahead, cheatgrass and ventenata — displace native plants, reduce habitat ...

May 2025 | Impact Story

OSU study reveals benefits of crop rotation and no-till wheat farming in northeast Oregon

In the drylands of Eastern Oregon, wheat farming is a way of life — and growers are looking for ways to replenish stored soil carbon and improve soil health in their fields. Oregon State University researchers at the ...

May 2025 | Impact Story

OSU builds partnerships to conserve the sagebrush ecosystem

Oregon’s sagebrush ecosystem has declined by about 50% over the past 150 years due to invasive annual grasses, increased wildfire activity and encroaching conifers. This large-scale habitat loss has contributed to declines in ...

May 2025 | Impact Story

OSU helps sustain success of Oregon’s onion industry

Oregon ranks among the top three onion-producing states in the United States, cultivating over 1.5 billion pounds of onions in 2020 across approximately 20,000 acres, primarily in Malheur, Morrow and Umatilla counties. The Snake ...

May 2025 | Impact Story

OSU collaboration leads to investment in resilient food systems in Oregon

Oregon’s farmers continue to suffer losses from drought, heat waves, wildfire and other climate-related challenges. Traditional crop insurance and relief programs often don’t meet the needs of small-scale farmers who grow a wide ...

May 2025 | Impact Story

Kentucky bluegrass seed growers support research and Extension efforts

Oregon’s grass seed industry, valued at $639.1 million in 2022, ranks fifth among the state's top agricultural commodities. While commissions have long supported research for ryegrass, tall fescue, fine fescue, orchardgrass and ...

May 2025 | Impact Story

OSU Honey Bee Lab supports pollinator health, saving beekeepers millions

Honeybees are essential pollinators for crops like apples, blueberries, cherries, melons, almonds and broccoli. In the United States, they contribute an estimated $20 billion in crop pollination each year. But over the past 50 ...

May 2025 | Impact Story

Oregon Season Tracker engages community to advance climate science

The Oregon Season Tracker program, coordinated by Oregon State University Extension, has engaged hundreds of volunteers across Oregon to collect critical environmental data on precipitation and plant phenology. By installing standardized ...

May 2025 | Impact Story