Jefferson

Farmers get a handle on wildfire prevention from OSU Extension outreach

In 2018, the Substation Fire swept north central Oregon – where wheat reigns as the premier crop – burning 80,000 acres and killing a farm employee. The Oregon Occupational Safety and Health Administration (OSHA) reacted by ...

OSU Extension Fire Program shares benefits of prescribed burning

For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...

Warm Springs students explore ecology in collaboration with OSU Extension

There’s concern among tribal members of the Confederated Tribes of Warm Springs that youths aren’t getting enough outdoor and science educational opportunities, especially opportunities with connections to tribal culture, values and ...

OSU Extension supports Warm Springs COVID-19 vaccinations clinics

The COVID-19 pandemic has been devastating for Native American tribes and communities across the United States. They’ve been left out of receiving additional emergent care that has been provided to non-tribal communities. The ...

OSU Extension Master Gardener Program increases diversity, equity and inclusivity

With 2,293 volunteers across the state, the 45-year-old Oregon State University Extension Service Master Gardener program served 38,000 Oregonians in 2021. Traditionally, the structure and delivery of the program has limited volunteer ...

OSU researcher provides insight for hemp resilience to extreme heat

Recent extreme summer heat waves in the Pacific Northwest – such as the 2021 heat dome that resulted in record-setting high temperatures across the state – have been detrimental to the hemp growers of Oregon. Many farmers ...

OSU hemp center leads environmental sustainability and equity efforts

Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...

Growing Healthy Kids returns in 2021 in hybrid form

Growing Healthy Kids, a garden-themed nutrition education curriculum developed at Oregon State University for students in the second and third grades, was on track for 2020. The evidence-based curriculum is offered through Oregon ...

Gardens address pandemic food insecurity in Warm Springs community

With the onset of the COVID-19 pandemic, it became clear that it wouldn’t be possible for the Oregon State University Extension Service to conduct in-person learning garden classes at the Warm Springs K-8 Academy and OSU ...

College Talk Tuesdays provide mentoring experience to Oregon students

When the COVID-19 pandemic hit in the spring of 2020, almost all Oregon schools were closed and learning went remote. At least 45,000 graduating students had no or little access to information about college and postsecondary ...