State Senate District 28

Garden challenge helps Oregon families grow food, skills and health

Oregon ranks high in fruit and vegetable consumption, but many households, classrooms and community sites still struggle to grow and use produce year-round. The COVID-19 pandemic highlighted a clear need for simple, bilingual, ...

Nov 2025 | Impact Story

Master Gardener volunteers grow food, knowledge and community across Oregon

In 2024, Oregon State University Extension Service Master Gardener volunteers met Oregonians where they were. Across the state, people were looking for affordable, healthy food, practical and culturally meaningful gardening education, ...

Nov 2025 | Impact Story

OSU survey highlights weed challenges in Oregon agriculture

Weeds pose a serious threat to Oregon agriculture. They reduce yields, lower seed and grain quality, and can keep shipments from meeting market standards. This challenge is statewide although its impacts vary by region. The ...

Oct 2025 | Impact Story

Oregon State research shows how grazing timing affects sagebrush wildlife

The sagebrush ecosystem — a vast, dry landscape that supports hundreds of wildlife species and livelihoods in the West — is shrinking and changing. Livestock grazing is the dominant land-use across much of this ecosystem. ...

Oct 2025 | Impact Story

Master Woodland Managers strengthen Oregon forests

Oregon has about 44,000 private woodland owners managing 3.5 million acres of forestland. These lands make up 12% of the state’s forests and contribute to economic vitality and environmental health. The program equips landowners ...

Sep 2025 | Impact Story

New OSU study shows persistent airborne spread of carrot disease

In the high desert of Central Oregon, farmers produce some of the world’s most valuable hybrid carrot seed. But their fields face a persistent and costly threat: a plant disease called bacterial blight, caused by the ...

Jul 2025 | Impact Story

OSU Extension enhances mental health support for rural Oregonians

Farmers and ranchers face intense stress from crop failures, market changes, unpredictable weather, injuries and more. These pressures contribute to rising rates of depression — and, too often, suicide. According to the Centers for...

Jul 2025 | Impact Story

OSU helps develop high-tech solutions for Pacific Northwest fruit orchards

Pear, cherry and apple production is vital to Oregon’s rural economy, valued at a combined $200 million in 2022. But the industry faces serious challenges: climate change, rising costs, labor shortages and stricter regulations. ...

Jun 2025 | Impact Story

Klamath County families grow gardening skills at hands-on event

In recent years, global disruptions and rising grocery costs have motivated many families to seek more sustainable ways of living — starting with growing their own food. But gardening in Klamath County isn’t always easy. With...

Jun 2025 | Impact Story

Oregon’s wine industry benefits from OSU research and outreach

Oregon’s wine industry is known for producing high-quality wines and a wide variety of grape cultivars. Since commercial production began in the 1960s, the state has earned a strong reputation, ranking fourth in the United ...

Jun 2025 | Impact Story