State House District 10

Yamhill Farm Loop supports family farms and local food systems

Even before COVID-19, there was a trend among consumers to buy local foods, create at-home gardens and support family farmers. More people were turning to local farms and producers for their products. As the prolonged effects ...

Garden to Table course reaches traditionally underserved residents

The number of Latinos in Yamhill County continues to grow, making up about 16% of the county’s population. However, Latinos, especially those in lower-income households, along with other underserved residents, have traditionally been...

Farm managers gain knowledge in OSU Extension’s virtual Coffee Hours

With its fertile soil and mild climate, the Willamette Valley grows a wide number of crops that are profitable but attract a challenging arsenal of pests and weeds. Growers and field agronomists tell the Oregon State University...

OSU Extension Fire Program shares benefits of prescribed burning

For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...

Networks foster support and learning as women in agriculture surge

Throughout the country, the number of women in agriculture is surging and that includes Oregon where 44% of the state’s farm producers are women. Still, working in an industry that is largely dominated by men causes some ...

OSU Extension Master Gardener Program increases diversity, equity and inclusivity

With 2,293 volunteers across the state, the 45-year-old Oregon State University Extension Service Master Gardener program served 38,000 Oregonians in 2021. Traditionally, the structure and delivery of the program has limited volunteer ...

As climate changes, interest grows in OSU Extension Dry Farming Project

With climate change causing ongoing drought and warmer temperatures in the West, there’s a critical need to develop alternative methods of producing the many and diverse vegetable crops grown in Oregon. Droughts translate into ...

Latino and Mesoamerican Indigenous families grow their own food with help from OSU Extension

Latino and Mesoamerican Indigenous families in Lincoln County generally have less access to land for growing their own food. Due to language barriers – most of the residents speak Spanish or Mam, a language spoken by more ...

OSU Extension-led team searches for chlorpyrifos alternatives for controlling insect pests in Oregon grass seed crops

Oregon leads the country in grass seed production, with over 400,000 acres grown each year. Insect pest issues continue to be an issue for Oregon’s grass seed growers, impacting profitability due to both crop damage and the ...

Project PLANT home-gardening kits welcomed by limited-income families

Inadequate access to healthy food is a concerning issue that represents a significant barrier to healthy eating and achieving food security. Individuals with limited income and resources, such as those reached by the federal ...