State House District 10

Hybrid Master Food Preservation certification diversifies volunteer program

Interest in home food preservation has surged since the beginning of the COVID-19 pandemic and Google search trends indicate that Oregonians’ interest in home canning ranks ninth nationally. As an increasing number of Oregonians ...

Mar 2024 | Impact Story

Education efforts result in residential awareness to defend structures against wildfires

Wildfires are natural occurrences of ecological value, but when wildfires threaten the built environment, significant negative impacts may occur. Research on structure damage in wildfire events demonstrates that building materials and ...

Mar 2024 | Impact Story

Extension responds to inequities with emergency preparedness events for Lincoln County’s Latino and Mesoamerican Indigenous residents

The 2020 Echo Mountain Complex Fire that burned over 2,500 acres and impacted 368 structures in Lincoln County exposed the communication inequities and gaps in resources for the county’s Latino and Indigenous Mesoamerican ...

Mar 2024 | Impact Story

Extension helps establish a statewide Walk With Ease referral process

Oregon State University Extension Service offers all Oregonians free enrollment into the Walk With Ease program. Walk With Ease is an evidence-based physical activity program developed by the Arthritis Foundation that is proven to ...

Feb 2024 | Impact Story

OSU Extension responds to avian flu with coordinated outreach

When the deadly highly pathogenic avian influenza (HPAI) was detected in Oregon in May 2022, poultry businesses were forced to cull infected birds, people with backyard chickens were worried about the fate of their birds and ...

Jun 2023 | Impact Story

OSU Extension helps Oregon’s woodland owners manage their land

Oregon's family woodland owners manage close to 4.5 million acres – or 40% of all private forestland in the state. They make substantial contributions to local economic, social, ecological and recreational services. Building ...

May 2023 | Impact Story

Healthy food and beverage choices on the menu in OSU Extension workshops

In fall of 2021, regional leadership at the Oregon Child Development Coalition (OCDC) contacted the Oregon State University Extension Service’s Supplemental Nutrition Education Program (SNAP-Ed) unit in Marion, Polk and Yamhill ...

Apr 2023 | Impact Story

Mental health first-aid trainings enhance understanding of risk factors and warning signs

The Coast to Forest Project, a partnership of Oregon State University Extension Service and the OSU Center for Health Innovation, works on mental health promotion and substance use prevention. It builds on existing state and ...

Apr 2023 | Impact Story

OSU Extension newsletter helps mint growers save money on pest control

Oregon ranks second in the United States in mint production, with a value estimated worth $28.7 million in 2022. Losses from pests like mint root borer and variegated cutworm can eat into farmers’ profits. These two most ...

Apr 2023 | Impact Story

OSU Extension microgreens gardening course reaches thousands of Oregonians

According to the latest National Gardening Association survey, about 55% of U.S. households had a garden in 2021. That number continues to grow with more than 18 million Americans starting the popular activity during the COVID-19...

Apr 2023 | Impact Story