State Senate District 22

Kenton Kids Cooking Club adapts to pandemic with take-home kits

Each week during the summer of 2019, about 45 kids visited the Kenton Kids Cooking Club at the Kenton Farmers Market in north Portland, where they prepared Food Hero recipes such as Farmers Market Salsa using produce from ...

Youth Environmental Educators overcome pandemic year

Many youths in underserved communities must work to support their families. Yet, most internship opportunities for middle- and high-school age youth are unpaid, which is a disadvantage to those youth who must choose a paying job....

Virtual Walk With Ease class increases accessibility to disabled adults

Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...

Extension educates Oregonians to prepare for Cascadia Earthquake

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor will cause widespread ...

Food pantries receive fresh blueberry donations during pandemic

In July 2020, the North Willamette Research and Extension Center (NWREC) in Aurora found itself with 1,800 pounds of mechanically harvested blueberries ready for distribution. Normally the berries are harvested and purchased by ...

Sea Grant Extension engages chefs and retailers on quality, benefits and hurdles of frozen seafood

There is a long-standing perception that the quality of frozen seafood is inferior to fresh seafood, although frozen seafood provides many benefits over fresh, including longer shelf life, a lower transportation carbon footprint and...

Dry Farming Project adapts with virtual programming during pandemic

The Oregon State University Extension Dry Farming Project expanded so significantly in 2019 that student workers would be necessary to work on five planned field research projects in 2020. COVID-19 hit in the early spring, ...

Extension-led effort enhances cover crops collaboration and education

Farmers use cover crops to improve soil, avoid erosion and keep weeds at bay, but there was no formal way to corral the available information for the growers who need it. Nick Andrews, Oregon State University Extension ...

Food Hero Bingo fosters healthy behavior changes outside of school

Many Oregon families struggle to get their kids to build healthy habits outside of school. In Oregon, nearly 12% youth ages 10 to 17 are obese, ranking 43rd in the United States and District of Columbia, according to the ...

Developing Oregon’s Winter Vegetable Market project fills need

Oregon’s mild winter climate is well-suited to storage crops and over-wintered field vegetables for local and regional markets. However, there are currently few locally-grown winter vegetables in produce markets from January through ...