State Senate District 11

Hazelnut stewardship initiative highlights Oregon’s sustainable practices

As Oregon continues to flex its muscles in the hazelnut industry, the need for promoting sustainable practices has accelerated. To strengthen an already-strong market share – Oregon leads production in the U.S. and is third in...

Bilingual 4-H e-magazine continues to be a resource for families during pandemic

It debuted online on April 5, 2020, three weeks after Oregon Gov. Kate Brown ordered Oregon’s schools closed and four days before Brown announced that schools wouldn’t reopen for the 2019-20 school year. It was called ...

Virtual Walk With Ease class increases accessibility to disabled adults

Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...

Extension educates Oregonians to prepare for Cascadia Earthquake

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor will cause widespread ...

OSU Train the Trainers workshops keep agricultural workers on track with food safety

Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...

Dry Farming Project adapts with virtual programming during pandemic

The Oregon State University Extension Dry Farming Project expanded so significantly in 2019 that student workers would be necessary to work on five planned field research projects in 2020. COVID-19 hit in the early spring, ...

OSU fertilization research shows savings for berry growers

In the late 1990s, growers had many questions about the best fertilizing methods for blueberry, raspberry, blackberry, strawberry and kiwiberries. Information available focused on typical grower practices and/or research from other ...

Extension helps get hay to those in need after September wildfires

The wildfires that ripped through western Oregon in September 2020 displaced thousands of head of livestock when their owners evacuated. County fairgrounds became the destination for cattle, horses, sheep, goats, poultry and other ...

Marion Farm Loop connects people to local food systems during COVID-19

When COVID-19 started, most family activities were put on hold and stores started running out of supplies. Schools and restaurants closed, sports and entertainment were limited and traveling came to a halt. People craved something...

OSU Extension steps up to address the needs of Oregon’s organic farms

Organic agriculture continues to grow rapidly in Oregon and is becoming an important economic engine while also supporting environmentally friendly farming. The state ranks fifth in the nation in organic sales and is stronger than...