In response to longer and more severe wildfire seasons, a growing population living in the wildland-urban interface and the extensive impacts of the 2020 Labor Day fires, the Oregon Legislature passed Senate Bill 762 in 2021, ...
As a land grant university, Oregon State University takes research and innovation out of the labs and puts them into practice in the communities and landscapes around the state through Extension programs. While OSU’s influence ...
Farm-to-school educational opportunities have been shown to result in positive impacts on young people, including introducing them to creative ways of learning about how to grow their own food and understanding a local food system....
A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...
Clover seed weevil is a serious insect pest that impacts Willamette Valley's white clover seed production. Historically, clover seed growers have relied heavily on broad-spectrum pyrethroid insecticides, including bifenthrin, as a ...
Stinging nettle is a plant that can sting and cause welts, but when the sting is removed a traditional “superfood” emerges. Native Indigenous peoples have gathered stinging nettles since time immemorial. They can be used ...
Few people are familiar with how milk is produced, handled and processed. Misconceptions and lack of knowledge about animal agriculture can lead people to opinions and actions based on inaccurate information and mistaken beliefs. ...
Outdoor School is a transformative, immersive experience that instills environmental literacy and positive learning behaviors in students. It also encourages a belief that Oregon is a special place, with ecosystems they can enjoy and...
Wine grape vineyards are highly susceptible to powdery mildew and botrytis bunch rot, two fungal diseases that can destroy the grape crop and result in unsellable wine if not prevented and managed appropriately. One non-chemical ...
Interest in home food preservation has surged since the beginning of the COVID-19 pandemic and Google search trends indicate that Oregonians’ interest in home canning ranks ninth nationally. As an increasing number of Oregonians ...
