State Senate District 30

OSU study highlights benefit of reduced watering for tall fescue

Turfgrass generally needs a lot of water to stay green and healthy during hot and dry periods. In cooler, wetter climates like the coastal Pacific Northwest, there is plenty of rain from October to June, but very little ...

Apr 2025 | Impact Story

Walk With Ease expands awareness through partnerships, marketing

Walk With Ease is an evidence-based physical activity program developed by the Arthritis Foundation that is proven to reduce the pain associated with arthritis, increase physical activity, decrease pain and fatigue and increase ...

Apr 2025 | Impact Story

OSU Extension aids wildfire recovery for Eastern Oregon communities

In 2024, wildfires burned 1.8 million acres in Eastern Oregon. The fires created immediate needs for communities, such as finding evacuation information, sourcing alternative feed for livestock and contacting agencies for help. ...

Mar 2025 | Impact Story

OSU helps elevate Oregon’s dairy industry with innovation and education

Oregon’s dairy industry is a vital part of the state’s agricultural sector, known for its high-quality milk and dairy products. Oregon is home to nearly 140 dairy farms, many of which have been family-owned and operated for...

Mar 2025 | Impact Story

OSU Extension leads the fight against X-disease in Oregon’s cherry orchards

Oregon is the third-largest producer of sweet cherries in the United States, supplying about 11% of the U.S. market. The state’s sweet cherry industry was valued at $68.2 million in 2022. The majority of Oregon's cherry crop...

Mar 2025 | Impact Story

OSU Woodland Stick simplifies tree measurements for landowners

Professional tree measurement tools can be costly, but the OSU Woodland Stick offers an affordable, simple and user-friendly alternative. Created by the Oregon State University Forestry and Natural Resources Extension Program, this ...

Mar 2025 | Impact Story

Oregon hay producers benefit from OSU research and Extension

Hay is one of Oregon's top agricultural commodities, ranking third in the state in 2022 with a total value of about $785.5 million. This included 2.78 million tons of alfalfa hay, valued at around $488.2 million, and 1.28 ...

Mar 2025 | Impact Story

OSU Extension Small Farms Program among nation’s best

Small-acreage farms in Oregon play a crucial role in the state's agricultural landscape. According to the 2022 Census of Agriculture, a majority of the 35,547 farms in Oregon are small acreage, meaning they are 50 acres or ...

Feb 2025 | Impact Story

OSU Farm to School enhances student health and boosts local economies

Oregon State University's Farm to School and School Gardens program, housed in the Center for Resilient Agriculture & Food Systems, works across OSU Extension programs to maximize the benefits for kids, food producers and ...

Feb 2025 | Impact Story

Extension calving education supports Oregon producers

The cattle industry is a significant part of Oregon's economy, contributing over $900 million annually. It consistently ranks first or second among the state’s most-valued agricultural commodities, providing numerous employment ...

Feb 2025 | Impact Story