In 2018, the Substation Fire swept north central Oregon – where wheat reigns as the premier crop – burning 80,000 acres and killing a farm employee. The Oregon Occupational Safety and Health Administration (OSHA) reacted by ...
Credit Oregon State University (Cropped from original)
In addition to climate change and a century of vegetation buildup, people contribute to wildfires more than ever. This is especially true as they move into houses that were built next to forest and agricultural lands where ...
For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...
There’s concern among tribal members of the Confederated Tribes of Warm Springs that youths aren’t getting enough outdoor and science educational opportunities, especially opportunities with connections to tribal culture, values and ...
Oregon's small woodland owners manage almost 4.5 million acres – or 40% of all private forestland in the state. In Baker and Grant counties, private owners manage 150,000 acres, providing substantial contributions to local ...
Credit Oregon State University (Cropped from original)
The COVID-19 pandemic has been devastating for Native American tribes and communities across the United States. They’ve been left out of receiving additional emergent care that has been provided to non-tribal communities. The ...
Eastern Oregon landowners have a wide range of needs that make managing the region’s diverse forests challenging. Getting individualized information on topics such as timber production, grazing, wildlife habitat, forest health ...
With 2,293 volunteers across the state, the 45-year-old Oregon State University Extension Service Master Gardener program served 38,000 Oregonians in 2021. Traditionally, the structure and delivery of the program has limited volunteer ...
Inadequate access to healthy food is a concerning issue that represents a significant barrier to healthy eating and achieving food security. Individuals with limited income and resources, such as those reached by the federal ...
Oregon's farmers continue to suffer losses from drought, heat waves, wildfire and other problems related to climate change. Traditional crop insurance and relief funding programs often don't work for affected small-scale farmers who ...
