State House District 59

Organic agriculture continues to grow rapidly in Oregon and is becoming an important economic engine while also supporting environmentally friendly farming. The state ranks fifth in the nation in organic sales and is stronger than...

Westside Oregon landscapes that typically don’t see frequent wildfire events were hit hard by the 2020 Labor Day fires. Fueled by dry conditions and fierce east winds, the westside fires burned over one million acres and ...

Farmers use cover crops to improve soil, avoid erosion and keep weeds at bay, but there was no formal way to corral the available information for the growers who need it. Nick Andrews, Oregon State University Extension ...

Battling weed infestations on farms is an ongoing fight that is often reactive instead of proactive. Weeds begin to grow as irregular patches and then can expand to the entire field, where they become more difficult to ...

As climate change transforms the weather in western Oregon, more and more nursery owners, landscapers and home gardeners are looking for plants that are fully drought-tolerant and cold-hardy. Development of genuinely low-input ...

Wheat in Oregon is a $300 million industry, and a $2 billion industry in the Pacific Northwest, so growers keep an eye out for diseases that can affect their yield and quality. Soilborne wheat mosaic virus is responsible ...

Invasive annual grasses are a threat to the Great Basin desert ecosystem that includes much of eastern Oregon. They compromise habitat diversity for important wildlife species such as the greater sage-grouse. They shorten the ...

Organic produce continues to be in high demand in Oregon, but what consumers don’t see are the weeds growers fight to keep out of their fields. In surveys, organic vegetable growers in Oregon consistently identify weed ...

Quinoa has been grown for millennia in present-day Peru and Bolivia. Farmers there have cultivated thousands of varieties to provide consistent harvests in their diverse growing regions. The quinoa plant is a nutritious food, with...

Oregon’s mild winter climate is well-suited to storage crops and over-wintered field vegetables for local and regional markets. However, there are currently few locally-grown winter vegetables in produce markets from January through ...