State House District 20

OSU survey highlights weed challenges in Oregon agriculture

Weeds pose a serious threat to Oregon agriculture. They reduce yields, lower seed and grain quality, and can keep shipments from meeting market standards. This challenge is statewide although its impacts vary by region. The ...

Oct 2025 | Impact Story

Master Woodland Managers strengthen Oregon forests

Oregon has about 44,000 private woodland owners managing 3.5 million acres of forestland. These lands make up 12% of the state’s forests and contribute to economic vitality and environmental health. The program equips landowners ...

Sep 2025 | Impact Story

OSU Extension finds solutions for cabbage maggot in Oregon vegetables

In Oregon’s Willamette Valley, cabbage maggot (Delia radicum) causes widespread crop damage and significant economic losses. Root vegetables such as radishes, turnips and rutabagas can’t be sold if they show insect feeding, and ...

Aug 2025 | Impact Story

Extension research leads to change in the management of clover seed weevil

Clover seed weevil is a serious insect pest that impacts Willamette Valley's white clover seed production. Historically, clover seed growers have relied heavily on broad-spectrum pyrethroid insecticides, including bifenthrin, as a ...

Jul 2025 | Impact Story

OSU Extension enhances mental health support for rural Oregonians

Farmers and ranchers face intense stress from crop failures, market changes, unpredictable weather, injuries and more. These pressures contribute to rising rates of depression — and, too often, suicide. According to the Centers for...

Jul 2025 | Impact Story

OSU helps develop high-tech solutions for Pacific Northwest fruit orchards

Pear, cherry and apple production is vital to Oregon’s rural economy, valued at a combined $200 million in 2022. But the industry faces serious challenges: climate change, rising costs, labor shortages and stricter regulations. ...

Jun 2025 | Impact Story

Oregon’s wine industry benefits from OSU research and outreach

Oregon’s wine industry is known for producing high-quality wines and a wide variety of grape cultivars. Since commercial production began in the 1960s, the state has earned a strong reputation, ranking fourth in the United ...

Jun 2025 | Impact Story

OSU Honey Bee Lab supports pollinator health, saving beekeepers millions

Honey bees are essential pollinators for crops like apples, blueberries, cherries, melons, almonds and broccoli. In the United States, they contribute an estimated $20 billion in crop pollination each year. But over the past 50 ...

May 2025 | Impact Story

Oregon IPM Center leads the way to better pest management

Pesticides are commonly used in agriculture to manage serious pest problems. But not all pesticides carry the same level of risk. Broad-spectrum pesticides can affect earthworms, birds and other beneficial species. Some can also ...

May 2025 | Impact Story

OSU develops first-of-its-kind water stress index for hazelnut trees

Heat and drought stress are having several significant impacts on hazelnut growers in during the dry summer in Western Oregon. Increasingly hot and dry conditions are making water management more challenging. Hazelnut trees are ...

Apr 2025 | Impact Story