State House District 3

OSU helps grow dairy workforce skills and industry investment

Oregon’s dairy industry is a major contributor to the state’s economy, generating hundreds of millions of dollars in annual sales and supporting jobs in production, processing and value-added products. By helping processors meet ...

Apr 2026 | Impact Story

School IPM Program protects health and safety of Oregon children

Asthma is the top cause of absenteeism in U.S. public K–12 schools. In Oregon, common school pests such as mice, cockroaches and flies can trigger asthma and spread diseases including E. coli, Lyme disease and salmonellosis. ...

Mar 2026 | Impact Story

OSU helps Oregon strengthen invasive species defense

Invasive species are nonnative plants and animals that can spread quickly and cause environmental or economic harm. In Oregon, they harm agriculture, aquaculture and forests, damage infrastructure, habitats, outcompete native species for...

Mar 2026 | Impact Story

OSU symposium strengthens Oregon pasture resilience

Pasture, hay and forage crops cover a large share of Oregon’s agricultural landscape. In 2024, growers harvested more than 1 million acres of hay and grazed more than 250,000 acres of irrigated pastureland. Even so, forage ...

Mar 2026 | Impact Story

Postfire survey tools help landowners restore forests after wildfire

Severe wildfires have affected more than 6,000 landowners in Oregon since 2020, and postfire restoration on private, nonindustrial forestlands has been uneven statewide. To better understand what helps landowners restore their ...

Mar 2026 | Impact Story

OSU study helps hemp growers save water without sacrificing CBD yield

Floral hemp production expanded rapidly after the 2018 federal farm bill, but practical production guidelines have lagged, especially in semi-arid regions where water is limited and irrigation costs are rising. Many growers assumed ...

Mar 2026 | Impact Story

OSU Extension brings classroom microgreen gardens to Head Start

In 2022, Oregon State University Extension Service began training Southern Oregon Head Start’s nutrition services team to use the Harvest for Healthy Kids curriculum to introduce children to new foods while teaching how food ...

Mar 2026 | Impact Story

OSU Extension meets growing demand for safe home food preservation

Nearly all U.S. households use some form of food preservation to extend the shelf life of perishable foods, stretch food budgets and prevent waste. A 2024 nationwide survey found that 49% of households preserved food through ...

Mar 2026 | Impact Story

OSU Extension helps Josephine County growers use soil tests

When Oregon State University Extension Service resumed in Josephine County in 2025 after a brief gap in local support, many growers and landowners had limited recent experience working with Extension. By offering accessible, locally...

Mar 2026 | Impact Story

OSU studies reveal hemp byproduct shows promise as cattle feed

Oregon’s hemp industry generates a large volume of spent hemp biomass — the leftover plant material after cannabidiol is extracted. The material has a strong nutrient profile and could serve as a cost-competitive alternative to...

Feb 2026 | Impact Story