North Willamette

Kenton Kids Cooking Club adapts to pandemic with take-home kits

Each week during the summer of 2019, about 45 kids visited the Kenton Kids Cooking Club at the Kenton Farmers Market in north Portland, where they prepared Food Hero recipes such as Farmers Market Salsa using produce from ...

Despite pandemic, county fairs and livestock shows go on for 4-H exhibitors

County fairs and livestock shows are one opportunity for 4-H youth to demonstrate their knowledge and mastery in their project areas. The COVID-19 pandemic led to in-person cancellations and others that had to be postponed or ...

Youth Environmental Educators overcome pandemic year

Many youths in underserved communities must work to support their families. Yet, most internship opportunities for middle- and high-school age youth are unpaid, which is a disadvantage to those youth who must choose a paying job....

OSU Train the Trainers workshops keep agricultural workers on track with food safety

Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...

Food pantries receive fresh blueberry donations during pandemic

In July 2020, the North Willamette Research and Extension Center (NWREC) in Aurora found itself with 1,800 pounds of mechanically harvested blueberries ready for distribution. Normally the berries are harvested and purchased by ...

Cooking classes serve Micronesian and Pacific Islander communities

Historically the Micronesian and Pacific Islander community in the United States has faced inequitable health outcomes, exacerbated by a lack of access to health care services and social safety nets due to their special residency ...

Clackamas Extension collaborates to create virtual Kids in the Kitchen class

In the fall of 2020, Oregon SNAP-Ed, a nutrition education program of the Oregon State University Extension Service, started partnering with Todos Juntos, a nonprofit after-school provider in Clackamas County, to deliver Kids in ...

Science videos help young Spanish speakers learn during COVID-19

With peppy music and creative animation, Rodrigo Corona, 4-H faculty outreach coordinator in Clackamas County, made hands-on learning fun through two science videos he created in Spanish. The science videos came with activity kits ...

Sea Grant Extension engages chefs and retailers on quality, benefits and hurdles of frozen seafood

There is a long-standing perception that the quality of frozen seafood is inferior to fresh seafood, although frozen seafood provides many benefits over fresh, including longer shelf life, a lower transportation carbon footprint and...

Tree School Online helps woodland owners during COVID-19

More than 79,000 family forest owners in Oregon manage 3.6 million acres of private forestland, providing substantial economic, social and ecological value. Surveys show that landowner goals are diverse, as are the challenges they ...