North Willamette

4-H Egg to Fry projects bring ecology to life in 10 Portland metro area schools

Raising salmon and trout eggs in an elementary school classroom is an effective way to enhance a child’s understanding of how vitally important their environment is for their survival, and how people can greatly influence ...

Jun 2023 | Impact Story

4-H teens learn how to prepare healthy meals and teach children how to cook

Clackamas County’s second-largest industry is agriculture, which includes nurseries, field crops, Christmas trees, berries and orchards. Field workers are the heart of Clackamas County’s agriculture industry. Most of them are first- ...

May 2023 | Impact Story

Virtual 4-H workshops expand youth access to projects that enhance life skills

Oregon State University Extension Service’s 4-H Youth Development Program provides opportunities for youths to explore and discover their “spark” but there are some barriers that prevent youths and their families from being aware...

May 2023 | Impact Story

Led by OSU Extension Fire Program, statewide campaign prepares Oregonians for wildfire

In addition to climate change and a century of vegetation buildup, people contribute to wildfires more than ever. This is especially true as they move into houses that were built next to forest and agricultural lands where ...

May 2022 | Impact Story

OSU Extension Fire Program shares benefits of prescribed burning

For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...

May 2022 | Impact Story

Networks foster support and learning as women in agriculture surge

Throughout the country, the number of women in agriculture is surging and that includes Oregon where 44% of the state’s farm producers are women. Still, working in an industry that is largely dominated by men causes some ...

Apr 2022 | Impact Story

OSU Extension Master Gardener Program increases diversity, equity and inclusivity

With nearly 2,800 volunteers in 27 counties across the state, the 46-year-old Oregon State University Extension Service Master Gardener program made contact with 78,700 Oregonians in 2022 – a significant increase from 2021's ...

Feb 2023 | Impact Story

As climate changes, interest grows in OSU Extension Dry Farming Project

With climate change causing ongoing drought and warmer temperatures in the West, there’s a critical need to develop alternative methods of producing the many and diverse vegetable crops grown in Oregon. Droughts translate into ...

Apr 2022 | Impact Story

Clackamas County youths reconnect with outdoors through OSU Extension forestry education programs

By the summer of 2021, after more than a year of remote learning due to COVID-19, many Clackamas County elementary and middle school students hadn’t experienced hands-on enrichment activities and field trips that enhance ...

Mar 2022 | Impact Story

OSU Extension researches alternative pesticides to fight cabbage maggot

In the Willamette Valley, cabbage maggot devastates a wide variety of crops, causing substantial economic loss for many farmers. Most often, farmers used to control the damaging insect with chlorpyrifos insecticides. In 2020, the ...

Mar 2022 | Impact Story