Pests and diseases are the curse of the gardener’s existence. One day, there’s a healthy cucumber; the next, it’s a moldy mess. Searching for reliable information can be frustrating, particularly for research-based knowledge ...
Spotted wing drosophila (SWD) is a significant pest in Oregon, particularly affecting small and stone fruit crops like cherries, blueberries and raspberries. The fruit fly was first detected in Oregon around 2009 and has since ...
Oregon has approximately 44,000 private woodland owners who own 10 or more acres of forestland who collectively manage about 3.3 million acres of forest, according to the Oregon Forest Resources Institute. This represents a ...
4-H Youth Development is a program of the Oregon State University Extension Service that serves nearly 25,000 youths across the state. The 4-H program plays a significant role in county fairs, providing youths with opportunities ...
The nursery and greenhouse industry is the most valuable agricultural commodity in Oregon. A national leader, Oregon is the third largest nursery producing state in the United States. This prominent position is due to the state's...
Jan 2025 |
Impact Story
Courtesy: Tanya Kindrachuk (Cropped from original)
Research shows that people of color are far less likely to engage in nature-based outdoor recreation activities, with historic discrimination being a large underlying factor. People of color are three times more likely than white ...
Families in Oregon face several challenges when it comes to finding quality child care. Because there is a significant shortage of child care slots, especially for infants and toddlers, many families struggle to find available ...
Research shows that while 80% of community college students intend to earn a bachelor’s degree, only 25% transfer to a four-year college within five years, and just 17% earn a bachelor’s within six years of transferring. A...
Food preservation is a popular hobby in Oregon, but it is also an important way that households can lower their food budget, reduce food waste and enjoy seasonal delicacies year-round. Particularly in rural areas, where grocery ...
Interest in growing olives, a high-value specialty crop, is increasing in Oregon. However, research-based information about cultivar selection and other production practices for growing olives in the state is lacking. The primary ...