Southern Oregon Research and Extension Center

OSU Extension hemp web resources reach local, state, national and global audiences

The hemp industry is emerging not only in Oregon, but also across the United States and many parts of the world. However, there is a lack of information on hemp production methods, pest management, federal rules and ...

Mar 2024 | Impact Story

Building a ‘spark’ in 4-H for urban and underrepresented families

Traditional programs in Oregon State University Extension Service 4-H Youth Development in Jackson County have seen success over the years. Yet, the COVID-19 pandemic, coupled with the deadly and destructive 2020 Almeda fire, shed ...

Jul 2022 | Impact Story

‘Agripeneurs’ course creates regional market for local seed producers

Southern Oregon has a climate well-suited for seed production, and there are already more than a dozen farmers in the area who are selling commercial seed on contract for regional, national and international seed companies. But ...

Jul 2022 | Impact Story

Viticulturist finds that southern Oregon vineyards could save costs on water

The U.S. Bureau of Reclamation’s AgriMet network is a free weather station widely used by growers to determine how much water they need to irrigate their crops. Many wine grape growers in the Pacific Northwest use personal ...

Nov 2021 | Impact Story

Oregon Wine Research Institute helps state's vineyards and wineries stay competitive

Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...

Jun 2021 | Impact Story

OSU Extension Small Farms Program among nation’s best

A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...

Apr 2024 | Impact Story