County fairs and livestock shows are one opportunity for 4-H youth to demonstrate their knowledge and mastery in their project areas. The COVID-19 pandemic led to in-person cancellations and others that had to be postponed or ...
Many youths in underserved communities must work to support their families. Yet, most internship opportunities for middle- and high-school age youth are unpaid, which is a disadvantage to those youth who must choose a paying job....
Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...
Scientists predict there is about a 37 percent chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor will cause widespread ...
Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...
In July 2020, the North Willamette Research and Extension Center (NWREC) in Aurora found itself with 1,800 pounds of mechanically harvested blueberries ready for distribution. Normally the berries are harvested and purchased by ...
Historically the Micronesian and Pacific Islander community in the United States has faced inequitable health outcomes, exacerbated by a lack of access to health care services and social safety nets due to their special residency ...
In the fall of 2020, Oregon SNAP-Ed, a nutrition education program of the Oregon State University Extension Service, started partnering with Todos Juntos, a nonprofit after-school provider in Clackamas County, to deliver Kids in ...
With peppy music and creative animation – Rodrigo Corona, 4-H faculty outreach coordinator in Clackamas County, made hands-on learning fun through two science videos he created in Spanish. The science videos came with activity ...
There is a long-standing perception that the quality of frozen seafood is inferior to fresh seafood, although frozen seafood provides many benefits over fresh, including longer shelf life, a lower transportation carbon footprint and...
