In addition to climate change and a century of vegetation buildup, people contribute to wildfires more than ever. This is especially true as they move into houses that were built next to forest and agricultural lands where ...
For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...
With 2,293 volunteers across the state, the 45-year-old Oregon State University Extension Service Master Gardener program served 38,000 Oregonians in 2021. Traditionally, the structure and delivery of the program has limited volunteer ...
Inadequate access to healthy food is a concerning issue that represents a significant barrier to healthy eating and achieving food security. Individuals with limited income and resources, such as those reached by the federal ...
Oregon's farmers continue to suffer losses from drought, heat waves, wildfire and other problems related to climate change. Traditional crop insurance and relief funding programs often don't work for affected small-scale farmers who ...
From tiny insects to towering trees, Oregon State University Extension Service Master Gardener volunteers are often called upon to identify the flora and fauna of Oregon. Plant and animal identification is a specialized skill that...
Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...
More than 180,000 acres of family-owned forestland were affected by the devastating 2020 Oregon wildfires. Many of the more than 5,000 owners are finding it almost impossible to find seedlings or tree planters to reforest their ...
Credit Oregon State University (Cropped from original)
Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...
Credit Growing Health Kids Workgroup (Cropped from original)
Growing Healthy Kids, a garden-themed nutrition education curriculum developed at Oregon State University for students in the second and third grades, was on track for 2020. The evidence-based curriculum is offered through Oregon ...
