Federal House District 2

OSU research shows biochar benefits persist over time

Dryland wheat production is a cornerstone of agriculture in Eastern Oregon, where growers operate in a semiarid climate with limited rainfall and narrow margins for managing soil moisture, fertility and crop risk. By showing that ...

May 2026 | Impact Story

OSU study shows smoke stresses calves

Oregon’s cattle industry is a major part of the state’s agricultural economy. The Oregon Department of Agriculture ranks cattle and calves as Oregon’s No. 2 agricultural commodity, with a production value of about $791.5 ...

May 2026 | Impact Story

OSU builds high-tech tools for orchard growers

Pear, cherry and apple production are vital to Oregon’s rural economy, with cherry production valued at $68 million and pear production at $90.8 million. But the tree fruit industry faces growing pressure from climate change, ...

May 2026 | Impact Story

OSU, Forest Service find high wildfire risk for old forests where fire used to be common

Mature and old-growth forests are among the Pacific Northwest’s most valuable natural assets. They store large amounts of carbon, provide wildlife habitat, support water systems and contribute to recreation, tourism and other public...

May 2026 | Impact Story

Landowners expand prescribed fire use in Eastern Oregon

More than a century of fire exclusion has reshaped forests and rangelands across Eastern Oregon. Without regular low-intensity fire, fuels have built up, increasing the risk of larger, more severe wildfires. Community-led burning ...

Apr 2026 | Impact Story

Students gain skills while supporting watershed projects

Across Jackson County and much of Oregon, restoration and conservation projects often outpace the funding and staff capacity needed to monitor them. At the same time, high school students beginning to consider their future career ...

Apr 2026 | Impact Story

OSU Extension grows library partnerships for access to food preservation

Food preservation is a popular practice in Oregon, with more than half of households using methods beyond refrigeration and freezing. It helps families lower food costs, reduce waste and enjoy seasonal foods year-round. These ...

Apr 2026 | Impact Story

OSU helps grow dairy workforce skills and industry investment

Oregon’s dairy industry is a major contributor to the state’s economy, generating hundreds of millions of dollars in annual sales and supporting jobs in production, processing and value-added products. By helping processors meet ...

Apr 2026 | Impact Story

Producers gain skills to meet beef market standards

Cattle production is one of Oregon’s leading agricultural commodities. To maintain market access and consumer confidence, beef producers must meet evolving standards for animal health, handling and traceability. The Beef Quality ...

Apr 2026 | Impact Story

OSU convenes food and beverage industry to reduce waste, drive innovation funding

Oregon’s food and beverage industry is a major economic driver, but it faces growing challenges tied to efficiency, sustainability and coordination across the supply chain. By aligning research with industry needs and building ...

Apr 2026 | Impact Story