State House District 30

OSU Extension aids vegetable farmers exploring Asian crops

Vegetable farmers in Oregon’s Willamette Valley face growing pressure to stay profitable. Labor shortages, high costs and new regulations have added challenges for producers already competing with low-priced imports. At the same ...

Dec 2025 | Impact Story

Garden challenge helps Oregon families grow food, skills and health

Oregon ranks high in fruit and vegetable consumption, but many households, classrooms and community sites still struggle to grow and use produce year-round. The COVID-19 pandemic highlighted a clear need for simple, bilingual, ...

Nov 2025 | Impact Story

Master Gardener volunteers grow food, knowledge and community across Oregon

In 2024, Oregon State University Extension Service Master Gardener volunteers met Oregonians where they were. Across the state, people were looking for affordable, healthy food, practical and culturally meaningful gardening education, ...

Nov 2025 | Impact Story

OSU survey highlights weed challenges in Oregon agriculture

Weeds pose a serious threat to Oregon agriculture. They reduce yields, lower seed and grain quality, and can keep shipments from meeting market standards. This challenge is statewide although its impacts vary by region. The ...

Oct 2025 | Impact Story

Master Woodland Managers strengthen Oregon forests

Oregon has about 44,000 private woodland owners managing 3.5 million acres of forestland. These lands make up 12% of the state’s forests and contribute to economic vitality and environmental health. The program equips landowners ...

Sep 2025 | Impact Story

OSU Extension finds solutions for cabbage maggot in Oregon vegetables

In Oregon’s Willamette Valley, cabbage maggot (Delia radicum) causes widespread crop damage and significant economic losses. Root vegetables such as radishes, turnips and rutabagas can’t be sold if they show insect feeding, and ...

Aug 2025 | Impact Story

Extension research leads to change in the management of clover seed weevil

Clover seed weevil is a serious insect pest that impacts Willamette Valley's white clover seed production. Historically, clover seed growers have relied heavily on broad-spectrum pyrethroid insecticides, including bifenthrin, as a ...

Jul 2025 | Impact Story

Oregon’s wine industry benefits from OSU research and outreach

Oregon’s wine industry is known for producing high-quality wines and a wide variety of grape cultivars. Since commercial production began in the 1960s, the state has earned a strong reputation, ranking fourth in the United ...

Jun 2025 | Impact Story

OSU collaboration leads to investment in resilient food systems in Oregon

Oregon’s farmers continue to suffer losses from drought, heat waves, wildfire and other climate-related challenges. Traditional crop insurance and relief programs often don’t meet the needs of small-scale farmers who grow a wide ...

May 2025 | Impact Story

OSU Honey Bee Lab supports pollinator health, saving beekeepers millions

Honey bees are essential pollinators for crops like apples, blueberries, cherries, melons, almonds and broccoli. In the United States, they contribute an estimated $20 billion in crop pollination each year. But over the past 50 ...

May 2025 | Impact Story