State Senate District 29

OSU Extension Seed to Supper offers resources for growing food on a budget

Seed to Supper is a free, comprehensive, six-week beginning gardening course that was co-created by the Oregon Food Bank and the Oregon State University Extension Service. Seed to Supper focuses on serving communities who have ...

Apr 2024 | Impact Story

First aid training helps North-Central Oregon farmers prepare for accidents

Research has shown that the estimated costs for agricultural injuries are a surprisingly high economic burden. Farm owners and farm workers need specialized first aid training to deal with severe traumatic injuries that have the ...

Apr 2024 | Impact Story

Extension partnership focuses on reduction of invasive annual grasses in Wallowa County

Invasive annual grasses were first reported in Wallowa County over 50 years ago. Initially they were found as outliers – a single small and inconspicuous plant. Today, however, these annual invaders are scattered countywide, from...

Apr 2024 | Impact Story

Extension facilitates donation of vegetable starts from middle school greenhouse to food pantries

Each year La Grande Middle School students grow a wide variety of flowers, herbs and vegetable starts in their school greenhouse. After their annual plant sale fundraiser there are usually several flats of plants that did not ...

Apr 2024 | Impact Story

Extension educator serves as La Grande School District health coordinator as part of CDC Healthy Schools grant

Through its Child Nutrition Programs, the Oregon Department of Education selected the La Grande School District as the only school district in Oregon to be funded as part of a five-year cooperative agreement with the Centers ...

Apr 2024 | Impact Story

VIT TECH provides continuing education resources for northeast Oregon viticulturists

Continuing education provides an opportunity for agricultural producers to learn about advances in research and improved practices and earn pesticide recertification credits. VIT TECH was established by Oregon State University Extension ...

Apr 2024 | Impact Story

Stinging nettle publication uplifts importance of Indigenous ‘superfood’

Stinging nettle is a plant that can sting and cause welts, but when the sting is removed a traditional “superfood” emerges. Native Indigenous peoples have gathered stinging nettles since time immemorial. They can be used ...

Mar 2024 | Impact Story

Extension research educates producers on leaf removal in Oregon vineyards

Wine grape vineyards are highly susceptible to powdery mildew and botrytis bunch rot, two fungal diseases that can destroy the grape crop and result in unsellable wine if not prevented and managed appropriately. One non-chemical ...

Mar 2024 | Impact Story

After five-year hiatus, Tree School East returns to serve forestland owners

There are more than 79,000 family forest owners who manage 3.6 million acres of private forestland in Oregon. Oregon State University Extension Service’s Tree School provides a major opportunity for these managers to learn new ...

Mar 2024 | Impact Story

New ‘Library of Things’ food preservation collections benefit Eastern Oregonians

In Eastern Oregon, a dearth of grocery stores, a challenging climate for food production and the high costs of transporting food create a food security issue for the region’s residents. Additionally, the equipment needed to ...

Mar 2024 | Impact Story