Sustainable agricultural and food production

Oregon’s farmers, ranchers and fishers provide food and fiber for millions and create economic opportunities in urban and rural Oregon. We work alongside them, finding solutions to address climate, pest, and market challenges to help ensure Oregon's agricultural and food systems are safe, productive and resilient.

First aid training helps North-Central Oregon farmers prepare for accidents

Research has shown that the estimated costs for agricultural injuries are a surprisingly high economic burden. Farm owners and farm workers need specialized first aid training to deal with severe traumatic injuries that have the ...

Apr 2024 | Impact Story

Garden to Table reaches traditionally underserved Yamhill County residents

The number of Latinos in Yamhill County continues to grow, making up about 16% of the county’s population. However, Latinos, especially those in lower-income households, along with other underserved residents, have traditionally been...

Apr 2024 | Impact Story

OSU Extension Small Farms Program among nation’s best

A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...

Apr 2024 | Impact Story

Living on the Land supports small-acreage landowners in the south Willamette Valley

Living on the Land Stewardship for Small Acreages is a class series that teaches small-acreage landowners and land managers how to improve their management practices with natural resources in mind. The Oregon State University ...

Apr 2024 | Impact Story

Dormant-season grazing research project reduces fine fuels in Malheur County

About 72% of Malheur County is publicly owned and federally managed. Cow-calf producers with public land grazing permits rely on the use of these rangelands. The greatest threat to southeastern Oregon sagebrush rangelands includes ...

Apr 2024 | Impact Story

VIT TECH provides continuing education resources for northeast Oregon viticulturists

Continuing education provides an opportunity for agricultural producers to learn about advances in research and improved practices and earn pesticide recertification credits. VIT TECH was established by Oregon State University Extension ...

Apr 2024 | Impact Story

High Desert Garden Tour educates gardeners on growing conditions

Gardeners in the fast-growing high desert of Central Oregon encounter a short growing season, limited precipitation, frost any day of the year, and lackluster soil. Both ornamentals and food are a challenge to raise successfully. ...

Apr 2024 | Impact Story

Extension research leads to change in the management of clover seed weevil

Clover seed weevil is a serious insect pest that impacts Willamette Valley's white clover seed production. Historically, clover seed growers have relied heavily on broad-spectrum pyrethroid insecticides, including bifenthrin, as a ...

Apr 2024 | Impact Story

Farm tours address dairy production misconceptions

Few people are familiar with how milk is produced, handled and processed. Misconceptions and lack of knowledge about animal agriculture can lead people to opinions and actions based on inaccurate information and mistaken beliefs. ...

Mar 2024 | Impact Story

Sea Grant Extension documents whale movements to mitigate entanglements

Entanglement in fishing gear is a major threat to whales. It can cause drowning and infections and impair their ability to swim or eat. In 2022, the National Oceanic and Atmospheric Administration (NOAA) confirmed 28 entangled ...

Mar 2024 | Impact Story

Agriculture education program educates, empowers Indigenous youths

The average age of agricultural producers continues to rise in the United States, to 57.5 years according to the latest statistics. As they retire, there is a need for the next generation of producers to grow food, fuel and...

Mar 2024 | Impact Story

Extension research educates producers on leaf removal in Oregon vineyards

Wine grape vineyards are highly susceptible to powdery mildew and botrytis bunch rot, two fungal diseases that can destroy the grape crop and result in unsellable wine if not prevented and managed appropriately. One non-chemical ...

Mar 2024 | Impact Story