State House District 60

Researchers study supply chain feasibility of biochar for agricultural use

Biochar, the charcoal-like material created by burning woody debris at high-temperatures in a low-oxygen environment, is recognized as offering a number of benefits for soil health, and is being proposed as a carbon-negative ...

Impact Story

OSU Extension provides leadership for statewide Outdoor School

Outdoor School is a transformative, immersive experience that instills environmental literacy and positive learning behaviors in students. It also encourages a belief that Oregon is a special place, with ecosystems they can enjoy and...

Mar 2024 | Impact Story

Juntos program empowers Latino families around education, earns accolades

Nearly 25% of Oregon's public school students are Latino. In an environment where Latino students experience persistent disparities in high school completion and college access, it is imperative to offer pre-college support that ...

Jan 2021 | Impact Story

School IPM Program protects health and safety of Oregon children

Asthma is the top cause of absenteeism in U.S. public K-12 schools. Mice urine is an asthma trigger, and mice are one of the top pests in Oregon schools. Mice and other pests can carry numerous life-threatening diseases. ...

Jan 2024 | Impact Story

Youths ride into one-of-a-kind learning experience on 4-H Wagon Train

Positive youth development programs that are multi-generational, diverse, family-centered and non-competitive are important lifelong learning opportunities not often available in today’s society. To help connect youths with elders and ...

Mar 2023 | Impact Story

Students fly high in Malheur STEM aviation program

In rural communities it’s especially difficult to connect underserved youth to a career pathway in STEM fields. At the same time, there is a deficit of workers in those occupations. Connecting the two can prove problematic. ...

Mar 2022 | Impact Story

Food Hero enables Oregonians to eat healthier

For all the wealth of fruits and vegetables the state’s farmers produce, many low-income Oregonians struggle to include recommended amounts in their diets. An OSU survey of about 1,200 Oregonians eligible for federal food ...

Jul 2020 | Impact Story