State House District 2

Sea Grant Extension makes fishermen aware of gear that keeps seabirds from getting hooked on fishing lines

To catch black cod, halibut and other fish, some fishing boats set a long line of baited hooks on the seafloor. But seabirds, including the endangered short-tailed albatross, can get caught if they try to steal the bait ...

Apr 2024 | Impact Story

Stinging nettle publication uplifts importance of Indigenous ‘superfood’

Stinging nettle is a plant that can sting and cause welts, but when the sting is removed a traditional “superfood” emerges. Native Indigenous peoples have gathered stinging nettles since time immemorial. They can be used ...

Mar 2024 | Impact Story

Innovative activity engages Josephine County students in pollinator education

In Josephine County and beyond, there is a growing concern about the declining population of pollinators, particularly bees, which play a crucial role in our ecosystem. The decline impacts our food supply and biodiversity. Many ...

Mar 2024 | Impact Story

Agriculture education program educates, empowers Indigenous youths

The average age of agricultural producers continues to rise in the United States, to 57.5 years according to the latest statistics. As they retire, there is a need for the next generation of producers to grow food, fuel and...

Mar 2024 | Impact Story

OSU Extension hemp web resources reach local, state, national and global audiences

The hemp industry is emerging not only in Oregon, but also across the United States and many parts of the world. However, there is a lack of information on hemp production methods, pest management, federal rules and ...

Mar 2024 | Impact Story

Extension offers support to build resiliency in farmers affected by climate stress and grief

A growing body of literature documents the mental health impacts of climate change on the general population, but with little focus on food producers that traditionally are less likely to seek out mental health support. However,...

Mar 2024 | Impact Story

Hybrid Master Food Preservation certification diversifies volunteer program

Interest in home food preservation has surged since the beginning of the COVID-19 pandemic and Google search trends indicate that Oregonians’ interest in home canning ranks ninth nationally. As an increasing number of Oregonians ...

Mar 2024 | Impact Story

Extension helps establish a statewide Walk With Ease referral process

Oregon State University Extension Service offers all Oregonians free enrollment into the Walk With Ease program. Walk With Ease is an evidence-based physical activity program developed by the Arthritis Foundation that is proven to ...

Feb 2024 | Impact Story

OSU Extension responds to avian flu with coordinated outreach

When the deadly highly pathogenic avian influenza (HPAI) was detected in Oregon in May 2022, poultry businesses were forced to cull infected birds, people with backyard chickens were worried about the fate of their birds and ...

Jun 2023 | Impact Story

OSU Extension helps Oregon’s woodland owners manage their land

Oregon's family woodland owners manage close to 4.5 million acres – or 40% of all private forestland in the state. They make substantial contributions to local economic, social, ecological and recreational services. Building ...

May 2023 | Impact Story