To catch black cod, halibut and other groundfish, some commercial fishing boats use longlines — miles of baited hooks set along the seafloor. But seabirds, including the endangered short-tailed albatross, can be injured or killed...
The average age of agricultural producers in the United States continues to rise — increasing from 56.3 years in 2012 to 57.5 years, according to the most recent data. As older producers retire, there is a growing need ...
Interest in home food preservation has surged since the COVID-19 pandemic, with Oregon ranking ninth nationally for home canning–related Google searches. Yet many Oregonians struggle to find reliable, research-based information. Oregon ...
During the COVID-19 pandemic, Oregon’s agricultural operations faced heightened pressure to maintain food safety while adjusting to evolving health regulations. As an essential industry, farms remained open, but the need to protect ...
Oregon State University Forestry and Natural Resources Extension Program (FNR) is working to create welcoming, engaging spaces where people can come together to learn how to prepare for wildfires. In recent years, wildfires in ...
Ocean acidification is a change in ocean chemistry caused by increasing levels of carbon dioxide in the atmosphere. As oceans absorb more carbon dioxide, less carbonate is available — a key ingredient marine organisms need to ...
Feb 2023 |
Impact Story
Credit: trekandphoto - Adobe Stock (Cropped from original)
Landslides, often triggered by extreme events such as heavy precipitation, wildfires and earthquakes, pose significant environmental, societal and economic risks. In the mountainous, forested terrain of the West, including Oregon, shallow...
Antibiotics are a powerful tool against bacterial disease, but widespread use in people and animals has led some bacteria to evolve into drug‑resistant strains. Each year in the United States, more than 2.8 million ...