Food preservation is a popular hobby in Oregon, but it is also an important way that households can lower their food budget, reduce food waste and enjoy seasonal delicacies year-round. Particularly in rural areas, where grocery ...
Farmers and ranchers face intense stress from crop failures, market changes, unpredictable weather, injuries and more. These pressures contribute to rising rates of depression — and, too often, suicide. According to the Centers for...
Oregon’s farmers continue to suffer losses from drought, heat waves, wildfire and other climate-related challenges. Traditional crop insurance and relief programs often don’t meet the needs of small-scale farmers who grow a wide ...
May 2025 |
Impact Story
Credit Oregon State University (Cropped from original)
Oregon’s grass seed industry, valued at $639.1 million in 2022, ranks fifth among the state's top agricultural commodities. While commissions have long supported research for ryegrass, tall fescue, fine fescue, orchardgrass and ...
May 2025 |
Impact Story
Credit: Kaci Radcliffe, The Nature Conservancy (Cropped from original)
Fire is broadly considered an important functional process in forests, rangelands and most other ecosystems. The reduction of periodic fire due to extensive fire suppression practices has been one of the major drivers of ecosystem...
Invasive annual grasses were first reported in Wallowa County over 50 years ago, initially as isolated and inconspicuous plants. Today, they are widespread from the high Zumwalt Prairie to the Snake River canyons. This spread ...
Walk With Ease is an evidence-based physical activity program developed by the Arthritis Foundation that is proven to reduce the pain associated with arthritis, increase physical activity, decrease pain and fatigue and increase ...
For more than 60 years, Outdoor School has provided Oregon students with a unique opportunity to learn about science and the natural world through direct experience. What began in 1957 in Southern Oregon quickly expanded, with ...
Cattle production is one of Oregon’s leading agricultural commodities. To maintain market access and consumer confidence, beef producers must meet evolving standards for animal health, handling and traceability. The Beef Quality ...
Professional tree measurement tools can be costly, but the OSU Woodland Stick offers an affordable, simple and user-friendly alternative. Created by the Oregon State University Forestry and Natural Resources Extension Program, this ...