Linn

OSU Extension-led team searches for chlorpyrifos alternatives for controlling insect pests in Oregon grass seed crops

Oregon leads the country in grass seed production, with over 400,000 acres grown each year. Insect pest issues continue to be an issue for Oregon’s grass seed growers, impacting profitability due to both crop damage and the ...

Mar 2022 | Impact Story

OSU Extension researches alternative pesticides to fight cabbage maggot

In the Willamette Valley, cabbage maggot devastates a wide variety of crops, causing substantial economic loss for many farmers. Most often, farmers used to control the damaging insect with chlorpyrifos insecticides. In 2020, the ...

Mar 2022 | Impact Story

OSU Extension supports small-scale and historically marginalized farmers

Oregon's farmers continue to suffer losses from drought, heat waves, wildfire and other problems related to climate change. Traditional crop insurance and relief funding programs often don't work for affected small-scale farmers who ...

May 2023 | Impact Story

OSU Extension gives Master Gardeners tools to broaden understanding of biodiversity

From tiny insects to towering trees, Oregon State University Extension Service Master Gardener volunteers are often called upon to identify the flora and fauna of Oregon. Plant and animal identification is a specialized skill that...

Mar 2022 | Impact Story

Fledgling olive industry gets support from OSU research

Interest in growing olives, a high-value specialty crop, grows by the year in Oregon. Yet, research-based information about the feasibility of growing olives in the state doesn’t exist. Research is essential due to climate and ...

Feb 2022 | Impact Story

OSU research finds slugs go 'bonkers' for bread dough

Since the beginning of recorded history, slugs have ravaged crops and today are responsible for billions of dollars in damage – including between $60-$100 million to Oregon’s valuable grass seed industry alone, according to ...

Nov 2021 | Impact Story

Hazelnut stewardship initiative highlights Oregon’s sustainable practices

As Oregon continues to flex its muscles in the hazelnut industry, the need for promoting sustainable practices has accelerated. To strengthen an already-strong market share – Oregon leads production in the U.S. and is third in...

May 2021 | Impact Story

Virtual Walk With Ease class increases accessibility to disabled adults

Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...

Apr 2021 | Impact Story

Extension educates Oregonians to prepare for massive earthquake, tsunami

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...

Apr 2021 | Impact Story

OSU Train the Trainers workshops keep agricultural workers on track with food safety

Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...

Apr 2021 | Impact Story