Oregon leads the country in grass seed production, with over 400,000 acres grown each year. Insect pest issues continue to be an issue for Oregon’s grass seed growers, impacting profitability due to both crop damage and the ...
In the Willamette Valley, cabbage maggot devastates a wide variety of crops, causing substantial economic loss for many farmers. Most often, farmers used to control the damaging insect with chlorpyrifos insecticides. In 2020, the ...
Oregon's farmers continue to suffer losses from drought, heat waves, wildfire and other problems related to climate change. Traditional crop insurance and relief funding programs often don't work for affected small-scale farmers who ...
From tiny insects to towering trees, Oregon State University Extension Service Master Gardener volunteers are often called upon to identify the flora and fauna of Oregon. Plant and animal identification is a specialized skill that...
Interest in growing olives, a high-value specialty crop, grows by the year in Oregon. Yet, research-based information about the feasibility of growing olives in the state doesn’t exist. Research is essential due to climate and ...
Since the beginning of recorded history, slugs have ravaged crops and today are responsible for billions of dollars in damage – including between $60-$100 million to Oregon’s valuable grass seed industry alone, according to ...
As Oregon continues to flex its muscles in the hazelnut industry, the need for promoting sustainable practices has accelerated. To strengthen an already-strong market share – Oregon leads production in the U.S. and is third in...
Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...
Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...
Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...