Klamath

OSU researcher provides insight for hemp resilience to extreme heat

Recent extreme summer heat waves in the Pacific Northwest – such as the 2021 heat dome that resulted in record-setting high temperatures across the state – have been detrimental to the hemp growers of Oregon. Many farmers ...

Feb 2022 | Impact Story

OSU hemp center leads environmental sustainability and equity efforts

Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...

Feb 2022 | Impact Story

Virtual Walk With Ease class increases accessibility to disabled adults

Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...

Apr 2021 | Impact Story

Extension educates Oregonians to prepare for massive earthquake, tsunami

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...

Apr 2021 | Impact Story

Livestock producers embrace progressive tactics for dealing with wolves

Wolves pose a threat to livestock in the Pacific Northwest through depredation, and some studies have shown that their presence causes stress in cattle that leads to decreased reproductive rates and weight gain. Under the Oregon...

Apr 2021 | Impact Story

Beef Quality Assurance program ensures quality meat and improves profits

The national Beef Quality Assurance (BQA) program, developed by the National Cattlemen’s Beef Association, is meant to promote safe and wholesome beef, raise consumer confidence and bring bigger profits. Major beef packing plants ...

Mar 2021 | Impact Story

Klamath, Lake residents learn to prepare healthy and affordable meals

In Klamath County, 14% of households experience food insecurity. People who are food insecure are at a higher risk of chronic diseases such as diabetes and hypertension. For children, food insecurity can have both physical and ...

Nov 2020 | Impact Story

OSU wheat and barley field trial helps growers make annual variety choices

In 2020, wheat was Oregon's sixth-largest commodity, with a value at the farm gate of $273.7 million. While barley production is substantially lower than wheat production, the grain is an important rotation crop in many parts ...

Feb 2021 | Impact Story

Researchers study supply chain feasibility of biochar for agricultural use

Biochar, the charcoal-like material created by burning woody debris at high-temperatures in a low-oxygen environment, is recognized as offering a number of benefits for soil health, and is being proposed as a carbon-negative ...

Impact Story

OSU Extension provides leadership for statewide Outdoor School

Outdoor School is a transformative, immersive experience that instills environmental literacy and positive learning behaviors in students. It also encourages a belief that Oregon is a special place, with ecosystems they can enjoy and...

Mar 2024 | Impact Story