In early 2022, many small-scale goat and sheep producers in Lane County faced a critical gap when the last veterinarian who regularly served small ruminants retired. With fewer local options for timely care, producers needed ...
Feb 2026 |
Impact Story
Credit: Daria Van De Grift (Cropped from original)
Raw milk naturally contains microorganisms. Most are harmless, but higher microbial levels can shorten shelf life, complicate processing and signal hygiene problems that raise costs for farms and processors. For Oregon’s dairy ...
Wildfire risk is rising across the Pacific Northwest at the same time timber prices remain volatile. For timberland owners, that combination can make long harvest rotations harder to justify and can reduce the value of forestland...
Spotted-wing drosophila is a small fruit fly that can ruin berries right before harvest. Unlike the fruit flies many people know from kitchens, it can lay eggs in firm, ripening fruit still on the plant. The eggs hatch into...
Feb 2026 |
Impact Story
Credit: Natural Resources Conservation Service (Cropped from original)
Wildfire risk continues to increase across Oregon, but access to preparedness education is not evenly distributed. Spanish-speaking renters, farmworkers and forest workers often face barriers that limit their ability to prepare for, ...
Wildfire smoke is a growing risk for wine grapes in Oregon and across the West. When smoke reaches vineyards near harvest, grapes can take in smoke compounds that later affect wine flavor and aroma. In bad years, growers ...
Oregon produces more than 90% of the nation’s white clover seed, supporting forage systems, soil health and agricultural productivity. Clover seed weevil is a serious insect pest that impacts the Willamette Valley’s white clover...
The 2021 “heat dome” brought record heat to the Pacific Northwest, stressing forests at a scale few managers had seen before. Extreme heat can scorch foliage in the forest canopy, reducing photosynthesis and leaving trees ...
Vegetable farmers in Oregon’s Willamette Valley face growing pressure to stay profitable. Labor shortages, high costs and new regulations have added challenges for producers already competing with low-priced imports. At the same ...
Oregon ranks high in fruit and vegetable consumption, but many households, classrooms and community sites still struggle to grow and use produce year-round. The COVID-19 pandemic highlighted a clear need for simple, bilingual, ...