Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...
Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...
Historically the Micronesian and Pacific Islander community in the United States has faced inequitable health outcomes, exacerbated by a lack of access to health care services and social safety nets due to their special residency ...
In the fall of 2020, Oregon SNAP-Ed, a nutrition education program of the Oregon State University Extension Service, started partnering with Todos Juntos, a nonprofit after-school provider in Clackamas County, to deliver Kids in ...
Wolves pose a threat to livestock in the Pacific Northwest through depredation, and some studies have shown that their presence causes stress in cattle that leads to decreased reproductive rates and weight gain. Under the Oregon...
Latino students, which make up about 37% of the student body at The Dalles High School, have few options for organized social activities. Dances primarly play songs in English. So, the student club at the school, Juntos ...
The invasive annual grassy weed cheatgrass increases the threat of wildfire in greater sage-grouse habitat that spans much of eastern Oregon. Insect populations that are the foundation of early sage-grouse chick diet may be ...
In the late 1990s, Oregon growers had many questions about the best fertilizing methods for blueberry, raspberry, blackberry, strawberry and kiwiberries. Information available focused on typical grower practices and/or research from ...
Climate change is a pressing issue for farmers and ranchers around the world. Oregon farmers and ranchers are experiencing irrigation shortfalls due to a rise in temperature, reduced snowpack, increasing urban populations and ...
The national Beef Quality Assurance (BQA) program, developed by the National Cattlemen’s Beef Association, is meant to promote safe and wholesome beef, raise consumer confidence and bring bigger profits. Major beef packing plants ...