Family and Community Health

Collaboration results in holiday break meal kits for Malheur County children

Malheur County has the highest percentage of children living in poverty in Oregon. When these children are in school, they qualify for free breakfast, lunch and after-school meals. But these meals generally aren’t provided on ...

Mar 2022 | Impact Story

OSU study finds that using cold water to make 'sprouted' foods lowers the risk of salmonella growth

Grains, nuts and seeds are significant ingredients in the healthy snack segment due to their high-quality protein and “healthy” fats, along with abundant antioxidant, fiber, and mineral content. New products including grains, nuts...

Nov 2021 | Impact Story

Gardens address pandemic food insecurity in Warm Springs community

With the onset of the COVID-19 pandemic, it became clear that it wouldn’t be possible for the Oregon State University Extension Service to conduct in-person learning garden classes at the Warm Springs K-8 Academy and OSU ...

May 2021 | Impact Story

Virtual Walk With Ease class increases accessibility to disabled adults

Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...

Apr 2021 | Impact Story

Extension educates Oregonians to prepare for massive earthquake, tsunami

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...

Apr 2021 | Impact Story

Cooking classes serve Micronesian and Pacific Islander communities

Historically the Micronesian and Pacific Islander community in the United States has faced inequitable health outcomes, exacerbated by a lack of access to health care services and social safety nets due to their special residency ...

Apr 2021 | Impact Story

Clackamas Extension collaborates to create virtual Kids in the Kitchen class

In the fall of 2020, Oregon SNAP-Ed, a nutrition education program of the Oregon State University Extension Service, started partnering with Todos Juntos, a nonprofit after-school provider in Clackamas County, to deliver Kids in ...

Apr 2021 | Impact Story

Migrant and seasonal farm workers in the Columbia River Gorge supported during pandemic

Each year about 6,000-15,000 migrant and seasonal farm workers arrive in the Columbia River Gorge from late May through early June to work in orchards, packing houses and on farms to harvest, pack, and process the region's ...

Mar 2021 | Impact Story

Coalition provides COVID-19 information to Lincoln County Latino and Indigenous communities

In June, preliminary results from door-to-door sampling as part of Oregon State University's TRACE-COVID-19 project suggested that 3.4% of Newport's 10,600 residents had the novel coronavirus that causes COVID-19. The results indicated ...

Nov 2020 | Impact Story

Klamath, Lake residents learn to prepare healthy and affordable meals

In Klamath County, 14% of households experience food insecurity. People who are food insecure are at a higher risk of chronic diseases such as diabetes and hypertension. For children, food insecurity can have both physical and ...

Nov 2020 | Impact Story