Eastern

OSU Extension Master Gardener Program increases diversity, equity and inclusivity

With nearly 2,800 volunteers in 27 counties across the state, the 46-year-old Oregon State University Extension Service Master Gardener program made contact with 78,700 Oregonians in 2022 – a significant increase from 2021's ...

Feb 2023 | Impact Story

OSU Extension supports small-scale and historically marginalized farmers

Oregon's farmers continue to suffer losses from drought, heat waves, wildfire and other problems related to climate change. Traditional crop insurance and relief funding programs often don't work for affected small-scale farmers who ...

May 2023 | Impact Story

Dormant-season grazing research project reduces fine fuels in Malheur County

About 72% of Malheur County is publicly owned and federally managed. Cow-calf producers with public land grazing permits rely on the use of these rangelands. The greatest threat to southeastern Oregon sagebrush rangelands includes ...

Apr 2024 | Impact Story

Collaboration results in holiday break meal kits for Malheur County children

Malheur County has the highest percentage of children living in poverty in Oregon. When these children are in school, they qualify for free breakfast, lunch and after-school meals. But these meals generally aren’t provided on ...

Mar 2022 | Impact Story

OSU Extension’s hemp harvest-timing research helps growers stay legal and protect profits

Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...

Mar 2022 | Impact Story

OSU hemp center leads environmental sustainability and equity efforts

Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...

Feb 2022 | Impact Story

New Kentucky bluegrass workgroup boosts Oregon seed research

Much of the funding for research to support Oregon’s $517 million grass seed industry comes from competitive grants offered by several commissions formed through efforts by Oregon State University Extension Service and partners. As...

May 2021 | Impact Story

Livestock producers embrace progressive tactics for dealing with wolves

Wolves pose a threat to livestock in the Pacific Northwest through depredation, and some studies have shown that their presence causes stress in cattle that leads to decreased reproductive rates and weight gain. Under the Oregon...

Apr 2021 | Impact Story

Insect data from OSU research helps assess habitat quality for sage-grouse

The invasive annual grassy weed cheatgrass increases the threat of wildfire in greater sage-grouse habitat that spans much of eastern Oregon. Insect populations that are the foundation of early sage-grouse chick diet may be ...

Mar 2021 | Impact Story

Beef Quality Assurance program ensures quality meat and improves profits

The national Beef Quality Assurance (BQA) program, developed by the National Cattlemen’s Beef Association, is meant to promote safe and wholesome beef, raise consumer confidence and bring bigger profits. Major beef packing plants ...

Mar 2021 | Impact Story