An increase in the frequency of wildfires in California, Oregon and Washington in recent years has exposed wine grapes in some areas to high levels of smoke. One of the affected areas has been Oregon's fertile Willamette ...
Nearly 25% of Oregon's public school students are Latino. In an environment where Latino students experience persistent disparities in high school completion and college access, it is imperative to offer pre-college support that ...
Data show that among school-age children, low physical activity, poor diet, and spending too much time being inactive are not only associated with poor health, but also with poor educational outcomes. In 2007, a new Oregon law...
Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...
Farmers must walk a fine line when applying nitrogen fertilizer. Too little affects yield. Too much wastes money, makes crops more susceptible to some pests and threatens water quality. Managing nitrogen is especially complex for ...
Spotted-wing drosophila (SWD) is a notorious pest that feeds on ripening soft-skinned fruits such as blueberries, cherries, and peaches. Controlling it is difficult for a host of reasons, including its short generation time, wide ...
Honeybees are crucial pollinators for many crops, including apples, blueberries, cherries, carrots, clover, melons, almonds and broccoli. Nationwide, they pollinate an estimated $20 billion in food crops each year. But the total number...
Eastern Oregon wheat farmers face a daunting situation – persistent weeds becoming resistant to the commonly used herbicide called glyphosate. In the Pacific Northwest, Russian thistle infests nearly 5 million acres and costs ...
The invasion of annual grasses, an unprecedented rise in wildfire, and encroachment by conifers have substantially contributed to a 50% reduction in Oregon’s sagebrush ecosystem over the past 150 years. Such extensive habitat ...
Jun 2021 |
Impact Story
Credit Oregon State University (Cropped from original)
Well-timed harvests enable growers to meet demand for consistent supplies of produce. Good timing also helps farmers schedule labor when they need it, and can help minimize pest damage at stages during the growing season when ...