Washington

Pruning campaign helps thousands of gardeners cut confusion with expert guidance

Pruning is one of the most common — and most daunting — questions that gardeners bring to OSU Extension. Knowing when and how to prune can be overwhelming, and while long videos or technical guides exist, they can be ...

Apr 2023 | Impact Story

Developing Oregon’s winter vegetable market project fills need

Winter squash is a delicious and nutritious vegetable. Pacific Northwest retail winter squash sales peak in October/November and decline through April when almost all the squash sold in Oregon is imported from California or Mexico....

Apr 2023 | Impact Story

Training and outreach improve mental health response in Oregon communities

Following the compounded crises of 2020 through 2022, Oregon saw a sharp increase in mental health challenges — including depression, anxiety, substance use and suicide. The state continues to rank near the bottom nationally for...

Apr 2023 | Impact Story

Pandemic adaptation expands food safety training for Oregon’s farm workforce

During the COVID-19 pandemic, Oregon’s agricultural operations faced heightened pressure to maintain food safety while adjusting to evolving health regulations. As an essential industry, farms remained open, but the need to protect ...

Apr 2023 | Impact Story

Microgreens classes grow national reach through online lessons and community connection

The COVID-19 pandemic forced a shift in how Oregonians accessed gardening education. In response to restrictions on in-person programming, the Oregon State University Extension Service Master Gardener program began delivering presentations...

Apr 2023 | Impact Story