Oregon’s cider industry is growing rapidly and the state is emerging as a national leader in craft cider production. The Pacific Northwest is home to one-quarter of the nation’s cider-makers. Interestingly, most of the cider ...
Oregon is the No. 1 producer of Christmas trees in the United States, selling about 4.5 million trees a year. With a market value of $110 million, Oregon's Christmas tree industry ranked as the 14th most valuable Oregon ...
Apr 2021 |
Impact Story
Credit Oregon State University (Cropped from original)
Well-timed harvests enable growers to meet demand for consistent supplies of produce. Good timing also helps farmers schedule labor when they need it, and can help minimize pest damage at stages during the growing season when ...
Asthma is the top cause of absenteeism in U.S. public K-12 schools. Mice urine is an asthma trigger, and mice are one of the top pests in Oregon schools. Mice and other pests can carry numerous life-threatening diseases. ...
Following the 2020 Labor Day week wildfires that affected more than 180,000 acres of family-owned forestland in Oregon, many of the more than 5,000 owners found it almost impossible to find seedlings or tree planters to ...
A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...
Positive youth development programs that are multi-generational, diverse, family-centered and non-competitive are important lifelong learning opportunities not often available in today’s society. To help connect youths with elders and ...
Finding ways to reduce costs while increasing production is critical for organic blueberry growers. Organic fertilizers cost 10 times more than conventional products and approved herbicides are less effective and costlier. The Oregon ...
The Pacific lamprey, a threatened fish, is considered sacred by Pacific Northwest tribes and plays an important ecological and cultural role in the Pacific Northwest. Education is key to saving the lamprey, but until a few ...
For all the wealth of fruits and vegetables the state’s farmers produce, many low-income Oregonians struggle to include recommended amounts in their diets. An OSU survey of about 1,200 Oregonians eligible for federal food ...
