When Oregon's 1,200 vineyards need the latest information on growing grapes, they've been able to get it from online resources offered by Oregon State University. The number of vineyards in Oregon has doubled since 2005, and ...
Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...
Farmers must walk a fine line when applying nitrogen fertilizer. Too little affects yield. Too much wastes money, makes crops more susceptible to some pests and threatens water quality. Managing nitrogen is especially complex for ...
Oregon’s cider industry is growing rapidly and the state is emerging as a national leader in craft cider production. The Pacific Northwest is home to one-quarter of the nation’s cider-makers. Interestingly, most of the cider ...
About 80% of Oregon’s forestland is classified as “timberland" – forestland that can productively grow commercial-grade timber. From the end of World War II until 1989, timber harvests in Oregon generally ranged from 7 ...
Oregon is the No. 1 producer of Christmas trees in the United States, selling about 4.5 million trees a year. With a market value of $110 million, Oregon's Christmas tree industry ranked as the 14th most valuable Oregon ...
Asthma is the top cause of absenteeism in U.S. public K-12 schools. Mice urine is an asthma trigger, and mice are one of the top pests in Oregon schools. Mice and other pests can carry numerous life-threatening diseases. ...
A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...
Finding ways to reduce costs while increasing production is critical for organic blueberry growers. Organic fertilizers cost 10 times more than conventional products and approved herbicides are less effective and costlier. The Oregon ...
For all the wealth of fruits and vegetables the state’s farmers produce, many low-income Oregonians struggle to include recommended amounts in their diets. An OSU survey of about 1,200 Oregonians eligible for federal food ...
