Morrow

OSU helps elevate Oregon’s dairy industry with innovation and education

Oregon’s dairy industry is a vital part of the state’s agricultural sector, known for its high-quality milk and dairy products. Oregon is home to nearly 140 dairy farms, many of which have been family-owned and operated for...

Mar 2025 | Impact Story

Oregon hay producers benefit from OSU research and Extension

Hay is one of Oregon's top agricultural commodities, ranking third in the state in 2022 with a total value of about $785.5 million. This included 2.78 million tons of alfalfa hay, valued at around $488.2 million, and 1.28 ...

Mar 2025 | Impact Story

OSU Farm to School enhances student health and boosts local economies

Oregon State University's Farm to School and School Gardens program, housed in the Center for Resilient Agriculture & Food Systems, works across OSU Extension programs to maximize the benefits for kids, food producers and ...

Feb 2025 | Impact Story

Oregon grass seed growers gain from OSU research and Extension

Grass seed is commonly used to establish and maintain lawns in residential, commercial and public spaces, providing aesthetic appeal and recreational areas. It is essential for creating durable and resilient surfaces for sports ...

Feb 2025 | Impact Story

OSU research and Extension outreach drive cattle industry to success

The cattle industry is a significant part of Oregon's economy, contributing over $900 million annually. It consistently ranks first or second among the state’s most-valued agricultural commodities, providing numerous employment ...

Feb 2025 | Impact Story

4-H shines at Oregon county fairs, where youths showcase skills and projects

4-H Youth Development is a program of the Oregon State University Extension Service that serves nearly 25,000 youths across the state. The 4-H program plays a significant role in county fairs, providing youths with opportunities ...

Feb 2025 | Impact Story

Virtual fencing research seeks to modernize ranching

In ranching, traditional fencing requires significant labor and financial investment to install and maintain. Physical fences are rigid and can limit the ability to adapt grazing patterns to changing environmental conditions. Physical ...

Jan 2025 | Impact Story

OSU research boosts Oregon wheat production

Approximately 740,000 acres of winter wheat and other wheat varieties are planted in Oregon, making it one of the top crops in the state. The direct value of the wheat harvest in Oregon in 2022 was approximately $431 ...

Jan 2025 | Impact Story

OSU Extension enhances mental health support for rural Oregonians

Farmers and ranchers face overwhelming stress from market fluctuations, crop failures, unpredictable weather, injuries and other setbacks, leading to depression and, too often, suicide. According to the Centers for Disease Control and ...

Jan 2025 | Impact Story

OSU Extension updates public on avian influenza in poultry and livestock

When highly pathogenic avian influenza (HPAI) was first detected in Oregon in May 2022, poultry businesses were forced to cull infected birds, backyard chicken owners worried about their flocks, and 4-H participants faced ...

Jan 2025 | Impact Story