Morrow

OSU studies reveal hemp byproduct shows promise as cattle feed

Oregon’s hemp industry generates a large volume of spent hemp biomass — the leftover plant material after cannabidiol is extracted. The material has a strong nutrient profile and could serve as a cost-competitive alternative to...

Feb 2026 | Impact Story

OSU research shows seasonal farm practices influence raw milk quality

Raw milk naturally contains microorganisms. Most are harmless, but higher microbial levels can shorten shelf life, complicate processing and signal hygiene problems that raise costs for farms and processors. For Oregon’s dairy ...

Feb 2026 | Impact Story

OSU survey highlights weed challenges in Oregon agriculture

Weeds pose a serious threat to Oregon agriculture. They reduce yields, lower seed and grain quality, and can keep shipments from meeting market standards. This challenge is statewide although its impacts vary by region. The ...

Oct 2025 | Impact Story

Oregon State research helps wheat growers manage glyphosate-resistant Russian thistle

Russian thistle (Salsola tragus), also known as tumbleweed, is a persistent summer annual weed and an ongoing challenge for wheat growers in Eastern Oregon. The weed infests nearly 5 million acres across the Pacific Northwest, ...

Oct 2025 | Impact Story

OSU Extension enhances mental health support for rural Oregonians

Farmers and ranchers face intense stress from crop failures, market changes, unpredictable weather, injuries and more. These pressures contribute to rising rates of depression — and, too often, suicide. According to the Centers for...

Jul 2025 | Impact Story

OSU efforts help growers spot and manage soilborne wheat mosaic virus

The direct value of the wheat harvest in Oregon in 2022 was approximately $431 million, ranking sixth in value among the state's agricultural commodities. That economic weight means growers stay vigilant against threats to yield ...

May 2025 | Impact Story

OSU study reveals benefits of crop rotation and no-till wheat farming in northeast Oregon

In the drylands of Eastern Oregon, wheat farming is a way of life — and growers are looking for ways to replenish stored soil carbon and improve soil health in their fields. Oregon State University researchers at the ...

May 2025 | Impact Story

OSU helps sustain success of Oregon’s onion industry

Oregon ranks among the top three onion-producing states in the United States, cultivating over 1.5 billion pounds of onions in 2020 across approximately 20,000 acres, primarily in Malheur, Morrow and Umatilla counties. The Snake ...

May 2025 | Impact Story

Outdoor School nurtures curiosity, connection and environmental understanding

For more than 60 years, Outdoor School has provided Oregon students with a unique opportunity to learn about science and the natural world through direct experience. What began in 1957 in Southern Oregon quickly expanded, with ...

Mar 2025 | Impact Story

OSU helps elevate Oregon’s dairy industry with innovation and education

Oregon’s dairy industry is a vital part of the state’s agricultural sector, known for its high-quality milk and dairy products. Oregon is home to nearly 140 dairy farms, many of which have been family-owned and operated for...

Mar 2025 | Impact Story