Harney

‘Library of Things’ food preservation collections benefit Oregonians

Food preservation is a popular hobby in Oregon, but it is also an important way that households can lower their food budget, reduce food waste and enjoy seasonal delicacies year-round. Particularly in rural areas, where grocery ...

Nov 2025 | Impact Story

OSU survey highlights weed challenges in Oregon agriculture

Weeds pose a serious threat to Oregon agriculture. They reduce yields, lower seed and grain quality, and can keep shipments from meeting market standards. This challenge is statewide although its impacts vary by region. The ...

Oct 2025 | Impact Story

Oregon State research shows how grazing timing affects sagebrush wildlife

The sagebrush ecosystem — a vast, dry landscape that supports hundreds of wildlife species and livelihoods in the West — is shrinking and changing. Livestock grazing is the dominant land-use across much of this ecosystem. ...

Oct 2025 | Impact Story

OSU Extension enhances mental health support for rural Oregonians

Farmers and ranchers face intense stress from crop failures, market changes, unpredictable weather, injuries and more. These pressures contribute to rising rates of depression — and, too often, suicide. According to the Centers for...

Jul 2025 | Impact Story

OSU rangeland researchers help mitigate spread of invasive grasses

Invasive annual grasses are a growing threat to the Great Basin desert ecosystem which includes much of Eastern Oregon. These grasses — such as medusahead, cheatgrass and ventenata — displace native plants, reduce habitat ...

May 2025 | Impact Story

OSU builds partnerships to conserve the sagebrush ecosystem

Oregon’s sagebrush ecosystem has declined by about 50% over the past 150 years due to invasive annual grasses, increased wildfire activity and encroaching conifers. This large-scale habitat loss has contributed to declines in ...

May 2025 | Impact Story

Outdoor School nurtures curiosity, connection and environmental understanding

For more than 60 years, Outdoor School has provided Oregon students with a unique opportunity to learn about science and the natural world through direct experience. What began in 1957 in Southern Oregon quickly expanded, with ...

Mar 2025 | Impact Story

BQA program strengthens beef quality and disease preparedness in Oregon

Cattle production is one of Oregon’s leading agricultural commodities. To maintain market access and consumer confidence, beef producers must meet evolving standards for animal health, handling and traceability. The Beef Quality ...

Mar 2025 | Impact Story

OSU Extension aids wildfire recovery for Eastern Oregon communities

In 2024, wildfires burned 1.8 million acres in Eastern Oregon. The fires created immediate needs for communities, such as finding evacuation information, sourcing alternative feed for livestock and contacting agencies for help. ...

Mar 2025 | Impact Story

Oregon hay producers benefit from OSU research and Extension

Hay is one of Oregon's top agricultural commodities, ranking third in the state in 2022 with a total value of about $785.5 million. This included 2.78 million tons of alfalfa hay, valued at around $488.2 million, and 1.28 ...

Mar 2025 | Impact Story