Many Oregonians have limited access to practical, science-based forest education. That can reduce public understanding of forest ecology and management and weaken confidence in stewardship and natural resource decision-making. By combining...
Interest in growing olives — a high-value specialty crop — is increasing in Oregon. However, research-based information on cultivar selection and production practices for the state is limited. Primary challenges include damage from...
Oregon’s wildfire risk varies widely by landscape, climate, housing patterns and community capacity. That diversity makes it difficult to rely on a one-size-fits-all approach to training. This project helps Oregon use public ...
Mar 2026 |
Impact Story
Credit: Oregon Sea Grant Extension (Cropped from original)
Invasive species are nonnative plants and animals that can spread quickly and cause environmental or economic harm. In Oregon, they harm agriculture, aquaculture and forests, damage infrastructure, habitats, outcompete native species for...
Severe wildfires have affected more than 6,000 landowners in Oregon since 2020, and postfire restoration on private, nonindustrial forestlands has been uneven statewide. To better understand what helps landowners restore their ...
Mar 2026 |
Impact Story
Credit: Todd Anderson/Oso Honey Farm (Cropped from original)
Oregon’s tree fruit and nut industries are a cornerstone of rural economies, supporting farm jobs, packing and processing and regional supply chains. Pears, apples and sweet cherries alone totaled $227.9 million in farm gate ...
Oregon ash (Fraxinus latifolia) is an ecologically important West Coast tree that may disappear from much of its range — from British Columbia to California — as emerald ash borer, an invasive insect, spreads in North ...
Spotted-wing drosophila is a small fruit fly that can ruin berries right before harvest. Unlike the fruit flies many people know from kitchens, it can lay eggs in firm, ripening fruit still on the plant. The eggs hatch into...
Feb 2026 |
Impact Story
Credit: Natural Resources Conservation Service (Cropped from original)
Wildfire risk continues to increase across Oregon, but access to preparedness education is not evenly distributed. Spanish-speaking renters, farmworkers and forest workers often face barriers that limit their ability to prepare for, ...
Wildfire smoke is a growing risk for wine grapes in Oregon and across the West. When smoke reaches vineyards near harvest, grapes can take in smoke compounds that later affect wine flavor and aroma. In bad years, growers ...