The Coast to Forest Project, a partnership of Oregon State University Extension Service and the OSU Center for Health Innovation, works on mental health promotion and substance use prevention. It builds on existing state and ...
Oregon ranks second in the United States in mint production, with a value estimated worth $28.7 million in 2022. Losses from pests like mint root borer and variegated cutworm can eat into farmers’ profits. These two most ...
Oregon State University Extension Service’s 4-H Cloverbud Program is an informal education program designed for youths ages 5-8. The program supports a child’s natural curiosity, enthusiasm for learning and high energy levels by ...
Since it broke ground in 2016, the Bethel Farm in Eugene has grown into a working educational farm for students in the Bethel School District, traditionally through third grade field trips. Students at the neighboring Kalapuya ...
When woodland owners encounter problems beyond their expertise, they often approach Oregon State University Extension Service experts for help. Traditionally, OSU Forestry and Natural Resources Extension faculty work with clients ...
According to the latest National Gardening Association survey, about 55% of U.S. households had a garden in 2021. That number continues to grow with more than 18 million Americans starting the popular activity during the COVID-19...
Oregon State University Forestry and Natural Resources Extension Program (FNR) has a mission to teach Oregonians how to be prepared for increasing wildfires, which in recent years have been larger and occurring more frequently in ...
Mar 2023 |
Impact Story
Credit Oregon State University (Cropped from original)
In addition to climate change and a century of vegetation buildup, people contribute to wildfires more than ever. This is especially true as they move into houses that were built next to forest and agricultural lands where ...
With its fertile soil and mild climate, the Willamette Valley grows a wide number of crops that are profitable but attract a challenging arsenal of pests and weeds. Growers and field agronomists tell the Oregon State University...
For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...