Western

Croptime helps vegetable growers fine-tune planting and harvest schedules

Accurate harvest timing helps vegetable growers meet market demand, minimize pest damage and schedule labor efficiently. Traditionally, growers plan planting and harvest dates using a calendar and the crop’s estimated days to ...

Feb 2025 | Impact Story

OSU study finds market potential for smoke-impacted wines

Oregon ranks fourth in wine production in the United States, following California, Washington and New York. The state is renowned for its high-quality wines, particularly pinot noir and chardonnay, and has several distinct ...

Feb 2025 | Impact Story

Oregon grass seed growers gain from OSU research and Extension

Grass seed is commonly used to establish and maintain lawns in residential, commercial and public spaces, providing aesthetic appeal and recreational areas. It is essential for creating durable and resilient surfaces for sports ...

Feb 2025 | Impact Story

Virtual Canopy enhances forestry safety and sparks youths’ career interest

Oregon’s forest sector is a vital part of the state’s economy and communities. It ranks third in Oregon’s gross domestic product, producing 28% of the nation’s plywood and 16.5% of U.S. lumber. But the industry faces ...

Feb 2025 | Impact Story

OSU research vital for Oregon's nursery industry success

The nursery and greenhouse industry is the most valuable agricultural commodity in Oregon. A national leader, Oregon is the third largest nursery producing state in the United States. This prominent position is due to the state's...

Jan 2025 | Impact Story

Farm field trips reconnect Bethel students with food, farming and nutrition

Since 2016, the Bethel Farm in Eugene has served as a working educational farm for Bethel School District students and the broader community. Students at nearby Kalapuya High School helped design and build the farm and continue...

Jan 2025 | Impact Story

Juntos opens pathways to higher education and opportunity for Latino families in Oregon

Latino students make up nearly 25% of Oregon’s K–12 public school population yet face persistent barriers to college access. Nationally, only 58% of Hispanic high school completers enrolled in college immediately in 2022 and ...

Jan 2025 | Impact Story

Women Farmer Networks build connection, confidence and careers

Across the United States, the number of women in agriculture continues to grow. According to the 2022 Census of Agriculture, 1.2 million women now make up 36.3% of all U.S. farm producers. In Oregon, that number is even ...

Jan 2025 | Impact Story

BEPA 2.0 has students stepping up their physical activity

Data show that among school-age children, low physical activity, poor diet, and extended periods of inactivity are associated not only with poor health but also with poor educational outcomes. In 2007, Oregon passed a law ...

Jan 2025 | Impact Story

Innovative harvest system reduces labor costs and boosts competitiveness for Oregon’s blueberry industry

Oregon and Washington produce more blueberries than any other region in the world. In Oregon alone, growers harvest approximately 150 million pounds annually, with a farmgate value exceeding $120 million. A large share of this ...

Jan 2025 | Impact Story