Nearly 25% of Oregon's public school students are Latino. In an environment where Latino students experience persistent disparities in high school completion and college access, it is imperative to offer pre-college support that ...
Data show that among school-age children, low physical activity, poor diet, and spending too much time being inactive are not only associated with poor health, but also with poor educational outcomes. In 2007, a new Oregon law...
When Oregon's 1,200 vineyards need the latest information on growing grapes, they've been able to get it from online resources offered by Oregon State University. The number of vineyards in Oregon has doubled since 2005, and ...
When developing new vegetable varieties, Oregon State University's Jim Myers enjoys solving culinary problems that people with discerning palates didn’t even know they had. While disease resistance is always a concern, developing ...
Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...
Farmers must walk a fine line when applying nitrogen fertilizer. Too little affects yield. Too much wastes money, makes crops more susceptible to some pests and threatens water quality. Managing nitrogen is especially complex for ...
The Pacific Northwest is an optimal location for hop production due to its unique terroir and irrigation resources. In Oregon, the Willamette Valley's rich soil, mild climate and abundant rainfall provide ideal conditions for ...
Barley has been an underappreciated cousin of wheat, even though it is one of the world's oldest cultivated crops. But that's changing amid a growing interest in microbrews and whole-grain diets. Helping lead the way is its ...
Spotted-wing drosophila (SWD) is a notorious pest that feeds on ripening soft-skinned fruits such as blueberries, cherries, and peaches. Controlling it is difficult for a host of reasons, including its short generation time, wide ...
Oregon’s cider industry is growing rapidly and the state is emerging as a national leader in craft cider production. The Pacific Northwest is home to one-quarter of the nation’s cider-makers. Interestingly, most of the cider ...