Weeds pose a serious threat to Oregon agriculture. They reduce yields, lower seed and grain quality, and can keep shipments from meeting market standards. This challenge is statewide although its impacts vary by region. The ...
The spotted lanternfly (Lycorma delicatula) is an invasive insect pest that has been spreading rapidly across the United States since its initial detection in Pennsylvania in 2014. It feeds on more than 70 plant species, ...
In Oregon’s Willamette Valley, cabbage maggot (Delia radicum) causes widespread crop damage and significant economic losses. Root vegetables such as radishes, turnips and rutabagas can’t be sold if they show insect feeding, and ...
Farmers and ranchers face intense stress from crop failures, market changes, unpredictable weather, injuries and more. These pressures contribute to rising rates of depression — and, too often, suicide. According to the Centers for...
Oregon’s wine industry is known for producing high-quality wines and a wide variety of grape cultivars. Since commercial production began in the 1960s, the state has earned a strong reputation, ranking fourth in the United ...
Honey bees are essential pollinators for crops like apples, blueberries, cherries, melons, almonds and broccoli. In the United States, they contribute an estimated $20 billion in crop pollination each year. But over the past 50 ...
Pesticides are commonly used in agriculture to manage serious pest problems. But not all pesticides carry the same level of risk. Broad-spectrum pesticides can affect earthworms, birds and other beneficial species. Some can also ...
Heat and drought stress are having several significant impacts on hazelnut growers in during the dry summer in Western Oregon. Increasingly hot and dry conditions are making water management more challenging. Hazelnut trees are ...
For more than 60 years, Outdoor School has provided Oregon students with a unique opportunity to learn about science and the natural world through direct experience. What began in 1957 in Southern Oregon quickly expanded, with ...
Oregon is renowned for producing some of the highest quality hazelnuts in the world, thanks to its ideal climate and rich volcanic soils. The state ranks No. 1 in the United States in hazelnuts, producing 99% of the ...