Seed to Supper is a free, comprehensive, six-week beginning gardening course that was co-created by the Oregon Food Bank and the Oregon State University Extension Service. Seed to Supper focuses on serving communities who have ...
The Sherman County Senior Center receives grant funding from the Community Action Program of East Central Oregon (CAPECO). The non-profit organization encourages educational programming at its sites receiving grants, such as congregate ...
Wildfires are burning across more agricultural lands than in the past across eastern Oregon due to a changing climate, increasing invasive annual grasses and changing farming practices that leave more residue on the soil surface ...
On the irrigated farmland of the Lower Columbia Basin, growers rotate their high-value crops of onions and potatoes from field to field to help stave off soil-borne diseases and pests, cut down on erosion, suppress weeds and ...
For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...
The COVID-19 pandemic forced the Sherman County School in Moro to eliminate its successful three-day-a-week after-school program. The rural school of about 250 students in grades pre-kindergarten through 12th didn’t attempt the ...
Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...
Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...
Wolves pose a threat to livestock in the Pacific Northwest through depredation, and some studies have shown that their presence causes stress in cattle that leads to decreased reproductive rates and weight gain. Under the Oregon...
The national Beef Quality Assurance (BQA) program, developed by the National Cattlemen’s Beef Association, is meant to promote safe and wholesome beef, raise consumer confidence and bring bigger profits. Major beef packing plants ...