For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...
Food insecurity affects 14.3% of the Klamath County population, according to Oregon by the Numbers, a 2020 report produced by the Oregon State University Extension Service and The Ford Family Foundation. Nationally, one in four ...
Credit Oregon Department of Agriculture (Cropped from original)
In the summer of 2021, Oregon suffered its worst outbreaks of grasshoppers and Mormon crickets in 50 years. Light infestations – six to seven grasshoppers per square yard across 10 acres – will forage as much as one ...
With 2,293 volunteers across the state, the 45-year-old Oregon State University Extension Service Master Gardener program served 38,000 Oregonians in 2021. Traditionally, the structure and delivery of the program has limited volunteer ...
Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...
More than 180,000 acres of family-owned forestland were affected by the devastating 2020 Oregon wildfires. Many of the more than 5,000 owners are finding it almost impossible to find seedlings or tree planters to reforest their ...
Recent extreme summer heat waves in the Pacific Northwest – such as the 2021 heat dome that resulted in record-setting high temperatures across the state – have been detrimental to the hemp growers of Oregon. Many farmers ...
Credit Oregon State University (Cropped from original)
Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...
Credit Growing Health Kids Workgroup (Cropped from original)
Growing Healthy Kids, a garden-themed nutrition education curriculum developed at Oregon State University for students in the second and third grades, was on track for 2020. The evidence-based curriculum is offered through Oregon ...
Courtesy Gabriella Lambert (Cropped from original)
County fairs and livestock shows are one opportunity for 4-H youth to demonstrate their knowledge and mastery in their project areas. The COVID-19 pandemic led to in-person cancellations and others that had to be postponed or ...
