Klamath

Master Gardener volunteers grow food, knowledge and community across Oregon

In 2024, Oregon State University Extension Service Master Gardener volunteers met Oregonians where they were. Across the state, people were looking for affordable, healthy food, practical and culturally meaningful gardening education, ...

Nov 2025 | Impact Story

OSU survey highlights weed challenges in Oregon agriculture

Weeds pose a serious threat to Oregon agriculture. They reduce yields, lower seed and grain quality, and can keep shipments from meeting market standards. This challenge is statewide although its impacts vary by region. The ...

Oct 2025 | Impact Story

Oregon State research shows how grazing timing affects sagebrush wildlife

The sagebrush ecosystem — a vast, dry landscape that supports hundreds of wildlife species and livelihoods in the West — is shrinking and changing. Livestock grazing is the dominant land-use across much of this ecosystem. ...

Oct 2025 | Impact Story

OSU Extension enhances mental health support for rural Oregonians

Farmers and ranchers face intense stress from crop failures, market changes, unpredictable weather, injuries and more. These pressures contribute to rising rates of depression — and, too often, suicide. According to the Centers for...

Jul 2025 | Impact Story

Klamath County families grow gardening skills at hands-on event

In recent years, global disruptions and rising grocery costs have motivated many families to seek more sustainable ways of living — starting with growing their own food. But gardening in Klamath County isn’t always easy. With...

Jun 2025 | Impact Story

Outdoor School nurtures curiosity, connection and environmental understanding

For more than 60 years, Outdoor School has provided Oregon students with a unique opportunity to learn about science and the natural world through direct experience. What began in 1957 in Southern Oregon quickly expanded, with ...

Mar 2025 | Impact Story

BQA program strengthens beef quality and disease preparedness in Oregon

Cattle production is one of Oregon’s leading agricultural commodities. To maintain market access and consumer confidence, beef producers must meet evolving standards for animal health, handling and traceability. The Beef Quality ...

Mar 2025 | Impact Story

OSU helps elevate Oregon’s dairy industry with innovation and education

Oregon’s dairy industry is a vital part of the state’s agricultural sector, known for its high-quality milk and dairy products. Oregon is home to nearly 140 dairy farms, many of which have been family-owned and operated for...

Mar 2025 | Impact Story

OSU Woodland Stick simplifies tree measurements for landowners

Professional tree measurement tools can be costly, but the OSU Woodland Stick offers an affordable, simple and user-friendly alternative. Created by the Oregon State University Forestry and Natural Resources Extension Program, this ...

Mar 2025 | Impact Story

Oregon hay producers benefit from OSU research and Extension

Hay is one of Oregon's top agricultural commodities, ranking third in the state in 2022 with a total value of about $785.5 million. This included 2.78 million tons of alfalfa hay, valued at around $488.2 million, and 1.28 ...

Mar 2025 | Impact Story