Ocean acidification is the change in ocean chemistry due to increasing concentrations of human-created carbon dioxide in the atmosphere. One result of an increase in carbon dioxide absorbed by the ocean is carbonate, used for ...
Quality child care remains in short supply in Oregon. A 2019 report from Oregon State University found that child care “deserts” existed in all 36 of the state’s counties. During the COVID-19 pandemic many youths were ...
Organic agriculture continues to grow rapidly in Oregon and is becoming an important economic engine in the state. The state ranks fifth in the nation in organic sales and is stronger than ever in farmers markets, community ...
Westside Oregon landscapes that typically don’t see frequent wildfire events were hit hard by the 2020 Labor Day fires. Fueled by dry conditions and fierce east winds, the westside fires burned over one million acres and ...
Farmers use cover crops to improve soil, avoid erosion and keep weeds at bay, but there was no formal way to corral the available information for the growers who need it. Nick Andrews, Oregon State University Extension ...
Although Oregon’s restaurants re-opened in the summer of 2020 – with social distancing and indoor face covering measures – earlier mandatory statewide closures due to COVID-19 sent Oregon’s $700 million seafood industry ...
Many Oregon families struggle to get their kids to build healthy habits outside of school. In Oregon, nearly 12% youth ages 10 to 17 are obese, ranking 43rd in the United States and District of Columbia, according to the ...
As climate change transforms the weather in western Oregon, more and more nursery owners, landscapers and home gardeners are looking for plants that are fully drought-tolerant and cold-hardy. Development of genuinely low-input ...
Sep 2020 |
Impact Story
Credit Oregon State University (Cropped from original)
Organic produce continues to be in high demand in Oregon, but what consumers don’t see are the weeds growers fight to keep out of their fields. In surveys, organic vegetable growers in Oregon consistently identify weed ...
Quinoa has been grown for millennia in present-day Peru and Bolivia. Farmers there have cultivated thousands of varieties to provide consistent harvests in their diverse growing regions. The quinoa plant is a nutritious food, with...