Wildfire smoke has been an issue in the Columbia River Gorge for several years. Oregon’s Labor Day week fires in September 2020 led to the Gorge experiencing record-shattering hazardous air quality index (AQI) levels. The Eagle...
Wildfires are burning across more agricultural lands than in the past across eastern Oregon due to a changing climate, increasing invasive annual grasses and changing farming practices that leave more residue on the soil surface ...
Feb 2023 |
Impact Story
Credit Oregon State University (Cropped from original)
In addition to climate change and a century of vegetation buildup, people contribute to wildfires more than ever. This is especially true as they move into houses that were built next to forest and agricultural lands where ...
For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...
There’s concern among tribal members of the Confederated Tribes of Warm Springs that youths aren’t getting enough outdoor and science educational opportunities, especially opportunities with connections to tribal culture, values and ...
Oregon's small woodland owners manage almost 4.5 million acres – or 40% of all private forestland in the state. In Baker and Grant counties, private owners manage 150,000 acres, providing substantial contributions to local ...
Feb 2023 |
Impact Story
Credit Oregon State University (Cropped from original)
The COVID-19 pandemic has been devastating for Native American tribes and communities across the United States. They’ve been left out of receiving additional emergent care that has been provided to non-tribal communities. The ...
Eastern Oregon landowners have a wide range of needs that make managing the region’s diverse forests challenging. Getting individualized information on topics such as timber production, grazing, wildlife habitat, forest health ...
With nearly 2,800 volunteers in 27 counties across the state, the 46-year-old Oregon State University Extension Service Master Gardener program made contact with 78,700 Oregonians in 2022 – a significant increase from 2021's ...
Inadequate access to healthy food is a concerning issue that represents a significant barrier to healthy eating and achieving food security. Individuals with limited income and resources, such as those reached by the federal ...