Oregon’s more than 79,000 family forest landowners manage 3.6 million acres of private forestland, contributing significant economic, ecological and social value. These landowners have diverse goals and face complex challenges in ...
Oregon is the nation’s top Christmas tree producer, supplying more than 33% of the U.S. market. In 2023, Oregon growers produced about 3.4 million trees, generating an estimated $117.6 million in sales. The industry provides ...
Professional tree measurement tools can be costly, but the OSU Woodland Stick offers an affordable, simple and user-friendly alternative. Created by the Oregon State University Forestry and Natural Resources Extension Program, this ...
Hay is one of Oregon's top agricultural commodities, ranking third in the state in 2022 with a total value of about $785.5 million. This included 2.78 million tons of alfalfa hay, valued at around $488.2 million, and 1.28 ...
Small-acreage farms in Oregon play a crucial role in the state's agricultural landscape. According to the 2022 Census of Agriculture, a majority of the 35,547 farms in Oregon are small acreage, meaning they are 50 acres or ...
Oregon State University's Farm to School program, housed in the Center for Resilient Agriculture & Food Systems, works across OSU Extension programs to maximize the benefits for kids, food producers and processors, and ...
To build strong long-term community resilience against wildfires, it's important to involve students. This helps them understand our wildfire-adapted environment and opens career opportunities for them. Agencies like the Oregon Department...
Oregon ranks fourth in wine production in the United States, following California, Washington and New York. The state is renowned for its high-quality wines, particularly pinot noir and chardonnay, and has several distinct ...
Oregon's forest products industry is diverse and includes a wide range of items. Oregon is a leading producer of softwood lumber, including Douglas-fir, hemlock and western red cedar. The state is also a top producer of ...
Pests and diseases are the curse of the gardener’s existence. One day, there’s a healthy cucumber; the next, it’s a moldy mess. Searching for reliable information can be frustrating, particularly for research-based knowledge ...