Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...
Following the 2020 Labor Day week wildfires that affected more than 180,000 acres of family-owned forestland in Oregon, many of the more than 5,000 owners found it almost impossible to find seedlings or tree planters to ...
A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...
Finding ways to reduce costs while increasing production is critical for organic blueberry growers. Organic fertilizers cost 10 times more than conventional products and approved herbicides are less effective and costlier. The Oregon ...
With the leading wheat varieties in Oregon and Washington, Oregon State University's Wheat Breeding Program has a long-standing reputation for success. Each year, OSU tests more than 40,000 genetically distinct lines specifically for ...